As part of Noble Food & Pursuits, Rooster’s Wood-Fired Kitchen represents our belief that craftsmanship and hospitality are inseparable. Each kitchen is built around an open hearth, where wood-fired cooking and honest technique celebrate the best ingredients of the season. Rooted in simplicity and driven by precision, Rooster’s offers guests a dining experience defined by warmth, balance, and attention to detail.

We are seeking an Executive Chef to lead one of our Charlotte-area Rooster’s kitchens. This position calls for a hands-on culinary leader who thrives in both the artistry of the craft and the structure of operations. The Executive Chef will set the tone for kitchen culture, drive excellence in execution, and ensure that every service reflects the integrity and standards that define Noble Food & Pursuits.

Leadership Focus

• Provide clear direction, organization, and accountability for all kitchen operations with a focus on excellence, consistency, and communication.
• Develop and mentor a culinary team grounded in professionalism, respect, and craftsmanship while fostering collaboration and pride in the work.
• Lead by example with a calm, engaged, and solutions-oriented presence on the line, guiding the team through each stage of service.

Culinary & Operational Management

• Direct all aspects of daily kitchen operations including prep and service to ensure precision, consistency, and flow.
• Be an active presence on the line, guiding technique, flavor, and presentation to uphold Rooster’s standards for craftsmanship and quality.
• Lead menu development and seasonal features that highlight ingredient integrity, wood-fired cooking, and the Rooster’s philosophy of simplicity and restraint.
• Build relationships with purveyors and partners to source ingredients that reflect seasonality, sustainability, and excellence.
• Refine kitchen systems and standards that promote creativity, efficiency, and clear communication across all shifts and departments.

Financial & Resource Management

• Analyze financial performance, identify trends, and implement strategies that strengthen food and labor cost control.
• Maintain accurate forecasting and inventory management to support consistency and efficiency.
• Ensure resources are used responsibly, protecting company assets and maintaining equipment reliability.
• Work closely with the executive leadership team and attend financial performance meetings to review periods, align goals, and identify opportunities for improvement.

Culture & Collaboration

• Partner with front-of-house leadership to ensure unity in service, timing, and guest experience.
• Promote a culture of mutual respect, teamwork, and accountability that extends beyond the kitchen.
• Lead by example through actions that reflect Noble Food & Pursuits’ values of craftsmanship, hospitality, and community, creating a workplace built on integrity and shared purpose.

Why Join Us

• Competitive salary and performance-based incentives.
• Comprehensive benefits package.
• Opportunities for professional growth and advancement as Noble Food & Pursuits continues to expand.
• Join a company that values craftsmanship, hospitality, and community, and be part of a team committed to doing things the right way.

As part of Noble Food & Pursuits, Rooster’s Wood-Fired Kitchen represents our belief that craftsmanship and hospitality are inseparable. Each kitchen is built around an open hearth, where wood-fired cooking and honest technique celebrate the best ingredients of the season. Rooted in simplicity and driven by precision, Rooster’s offers guests a dining experience defined by warmth, balance, and attention to detail.

We are seeking an Executive Chef to lead one of our Charlotte-area Rooster’s kitchens. This position calls for a hands-on culinary leader who thrives in both the artistry of the craft and the structure of operations. The Executive Chef will set the tone for kitchen culture, drive excellence in execution, and ensure that every service reflects the integrity and standards that define Noble Food & Pursuits.

Leadership Focus

• Provide clear direction, organization, and accountability for all kitchen operations with a focus on excellence, consistency, and communication.
• Develop and mentor a culinary team grounded in professionalism, respect, and craftsmanship while fostering collaboration and pride in the work.
• Lead by example with a calm, engaged, and solutions-oriented presence on the line, guiding the team through each stage of service.

Culinary & Operational Management

• Direct all aspects of daily kitchen operations including prep and service to ensure precision, consistency, and flow.
• Be an active presence on the line, guiding technique, flavor, and presentation to uphold Rooster’s standards for craftsmanship and quality.
• Lead menu development and seasonal features that highlight ingredient integrity, wood-fired cooking, and the Rooster’s philosophy of simplicity and restraint.
• Build relationships with purveyors and partners to source ingredients that reflect seasonality, sustainability, and excellence.
• Refine kitchen systems and standards that promote creativity, efficiency, and clear communication across all shifts and departments.

Financial & Resource Management

• Analyze financial performance, identify trends, and implement strategies that strengthen food and labor cost control.
• Maintain accurate forecasting and inventory management to support consistency and efficiency.
• Ensure resources are used responsibly, protecting company assets and maintaining equipment reliability.
• Work closely with the executive leadership team and attend financial performance meetings to review periods, align goals, and identify opportunities for improvement.

Culture & Collaboration

• Partner with front-of-house leadership to ensure unity in service, timing, and guest experience.
• Promote a culture of mutual respect, teamwork, and accountability that extends beyond the kitchen.
• Lead by example through actions that reflect Noble Food & Pursuits’ values of craftsmanship, hospitality, and community, creating a workplace built on integrity and shared purpose.

Why Join Us

• Competitive salary and performance-based incentives.
• Comprehensive benefits package.
• Opportunities for professional growth and advancement as Noble Food & Pursuits continues to expand.
• Join a company that values craftsmanship, hospitality, and community, and be part of a team committed to doing things the right way.