Bossy Beulah’s is a scratch kitchen that serves honest food made with care. Our chicken sandwiches, tenders, and sides are prepared fresh and cooked to order every day. We keep things simple, do them well, and take pride in consistency and teamwork in every shift.

We are hiring a Cook/Cashier for our Ballantyne location. This is a hands-on role where you will be part of a team that works hard and supports each other through every service. You will rotate between the line and the counter, help guests, prepare orders, and keep the flow of service smooth. Pay starts at $13 per hour, and with shared tips, team members typically earn $16 to $19 per hour.

What You’ll Do

• Perform opening and closing duties including cleaning, organizing, and maintaining the restaurant.
• Set up and stock stations with proper mise en place before each service.
• Rotate through prep tasks and keep prep lists updated to ensure daily readiness.
• Follow recipes accurately to batch and prepare products according to Bossy standards.
• Maintain and restock both kitchen and front of house areas throughout the shift.
• Operate the front counter, take guest orders, and ensure accuracy in service and payment.
• Work closely with your teammates to keep communication clear and the flow of service steady from open to close.

What You’ll Bring

• A strong work ethic and a willingness to learn new skills every day.
• A positive attitude and respect for teammates, guests, and leadership.
• The ability to follow direction and maintain consistency in prep, recipes, and service standards.
• Dependability and punctuality with a commitment to showing up ready to work.
• Comfort working in a fast-paced kitchen and staying focused under pressure.

Why Join Us

• Competitive hourly pay plus shared tips.
• Fast-paced, team-focused environment.
• Opportunity to grow within a growing company.
• Staff meals and employee discount perks.

Bossy Beulah’s is a scratch kitchen that serves honest food made with care. Our chicken sandwiches, tenders, and sides are prepared fresh and cooked to order every day. We keep things simple, do them well, and take pride in consistency and teamwork in every shift.

We are hiring a Cook/Cashier for our Ballantyne location. This is a hands-on role where you will be part of a team that works hard and supports each other through every service. You will rotate between the line and the counter, help guests, prepare orders, and keep the flow of service smooth. Pay starts at $13 per hour, and with shared tips, team members typically earn $16 to $19 per hour.

What You’ll Do

• Perform opening and closing duties including cleaning, organizing, and maintaining the restaurant.
• Set up and stock stations with proper mise en place before each service.
• Rotate through prep tasks and keep prep lists updated to ensure daily readiness.
• Follow recipes accurately to batch and prepare products according to Bossy standards.
• Maintain and restock both kitchen and front of house areas throughout the shift.
• Operate the front counter, take guest orders, and ensure accuracy in service and payment.
• Work closely with your teammates to keep communication clear and the flow of service steady from open to close.

What You’ll Bring

• A strong work ethic and a willingness to learn new skills every day.
• A positive attitude and respect for teammates, guests, and leadership.
• The ability to follow direction and maintain consistency in prep, recipes, and service standards.
• Dependability and punctuality with a commitment to showing up ready to work.
• Comfort working in a fast-paced kitchen and staying focused under pressure.

Why Join Us

• Competitive hourly pay plus shared tips.
• Fast-paced, team-focused environment.
• Opportunity to grow within a growing company.
• Staff meals and employee discount perks.