Position Summary

Job Duties and Responsibilities

• Communicates openly and thoroughly with the Kitchen Team
• Possesses thorough knowledge of and for being able to accurately and attractively describe all food and recipes
• Offers ideas for all specials ideas and help establish recipes weekly for approval and implementation
• Helps to establish proper prep lists for the prep cooks, pasta prep and butchers as well as supervising the cooking process on the line
• Conducts daily line check to control food quality, quantities and assess the work of all line cooks
• Reviews daily staffing to ensure appropriate level ready for service
• Attends regular BOH pre-shifts to go over the happenings at NF&P, menu changes and other matters
• Attends all Chefs meeting as needed
• Properly submits food order requests and place orders according to pars, business level and upcoming needs

Experience/Education

• Strong knowledge of cooking techniques, kitchen equipment, and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent time management and multitasking skills.
• A team-oriented mindset with strong communication skills. 

EEO Statement

Noble Food & Pursuits is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

Position Summary

Job Duties and Responsibilities

• Communicates openly and thoroughly with the Kitchen Team
• Possesses thorough knowledge of and for being able to accurately and attractively describe all food and recipes
• Offers ideas for all specials ideas and help establish recipes weekly for approval and implementation
• Helps to establish proper prep lists for the prep cooks, pasta prep and butchers as well as supervising the cooking process on the line
• Conducts daily line check to control food quality, quantities and assess the work of all line cooks
• Reviews daily staffing to ensure appropriate level ready for service
• Attends regular BOH pre-shifts to go over the happenings at NF&P, menu changes and other matters
• Attends all Chefs meeting as needed
• Properly submits food order requests and place orders according to pars, business level and upcoming needs

Experience/Education

• Strong knowledge of cooking techniques, kitchen equipment, and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent time management and multitasking skills.
• A team-oriented mindset with strong communication skills. 

EEO Statement

Noble Food & Pursuits is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.