As part of Noble Food & Pursuits, we are dedicated to creating exceptional dining experiences while giving back to the communities that support us through local outreach and charitable efforts. We invest in our team’s growth through hands-on training, cross-learning, and mentorship, fostering a culture that empowers individuals to reach their personal and professional goals. If you're an experienced Sous Chef ready to join a team that pushes for creativity, skill development, and community impact, we would love to talk. 

What We're Looking For:

• 3+ years of experience in a high-volume kitchen with a strong foundation in classic cooking methods, knife skills, sauce making, and plating.
• Pride in maintaining a clean, organized kitchen and managing food costs, inventory, and production in a timely manner.
• Confident, calm under pressure, and enjoy leading by example, helping to elevate the team’s performance.
• Team-oriented and enjoy working closely with others to solve challenges and achieve collective goals.
• Passionate about food and hospitality with eagerness to continue learning, growing, and making a positive impact on the team and guests.

• Assist with overseeing kitchen staff and ensuring smooth service operations during shifts.
• Support and mentor line cooks, ensuring consistency in food quality and presentation while continuing to elevate team skills.
• Manage prep work, assist with inventory control, place orders, and support the kitchen with production tasks.
• Work hand-in-hand with other Sous Chefs and Executive Chef to meet daily production goals and uphold high standards.
• Promote the Noble Food & Pursuits mission, creating an environment where staff and guests feel valued.

• $50k–$60k per year, based on experience.
• Paid time off to maintain a healthy work-life balance.
• Enjoy discounts at all our Noble Food & Pursuits locations.
• Learn, cross-train, and explore new career paths within the Noble Food & Pursuits portfolio of concepts.
• Be a part of a team that values collaboration, creativity, and great food.

As part of Noble Food & Pursuits, we are dedicated to creating exceptional dining experiences while giving back to the communities that support us through local outreach and charitable efforts. We invest in our team’s growth through hands-on training, cross-learning, and mentorship, fostering a culture that empowers individuals to reach their personal and professional goals. If you're an experienced Sous Chef ready to join a team that pushes for creativity, skill development, and community impact, we would love to talk. 

What We're Looking For:

• 3+ years of experience in a high-volume kitchen with a strong foundation in classic cooking methods, knife skills, sauce making, and plating.
• Pride in maintaining a clean, organized kitchen and managing food costs, inventory, and production in a timely manner.
• Confident, calm under pressure, and enjoy leading by example, helping to elevate the team’s performance.
• Team-oriented and enjoy working closely with others to solve challenges and achieve collective goals.
• Passionate about food and hospitality with eagerness to continue learning, growing, and making a positive impact on the team and guests.

• Assist with overseeing kitchen staff and ensuring smooth service operations during shifts.
• Support and mentor line cooks, ensuring consistency in food quality and presentation while continuing to elevate team skills.
• Manage prep work, assist with inventory control, place orders, and support the kitchen with production tasks.
• Work hand-in-hand with other Sous Chefs and Executive Chef to meet daily production goals and uphold high standards.
• Promote the Noble Food & Pursuits mission, creating an environment where staff and guests feel valued.

• $50k–$60k per year, based on experience.
• Paid time off to maintain a healthy work-life balance.
• Enjoy discounts at all our Noble Food & Pursuits locations.
• Learn, cross-train, and explore new career paths within the Noble Food & Pursuits portfolio of concepts.
• Be a part of a team that values collaboration, creativity, and great food.