At The Jimmy, we bring the best of Italian cuisine to Charlotte with our vibrant pizzeria and pastaria. From hand-stretched pizzas cooked in a wood-fired oven to house-made pastas, we are passionate about creating made-from-scratch dishes. Located in Myers Park, The Jimmy offers a casual yet elevated dining experience where great food is paired with exceptional service and a true sense of community.

We are seeking a Front of House Manager who will lead with hospitality, set the tone for great guest experiences, and inspire the team through strong leadership. This role requires attention to detail, a focus on operational excellence, and the ability to manage costs while driving financial success. The right candidate will bring clear communication and a collaborative spirit, building strong connections with staff, guests, and leadership. We invest in our team’s growth through hands-on training, cross-learning, and mentorship at Noble Food & Pursuits, fostering a culture that empowers individuals to reach their personal and professional goals.

What You’ll Bring

• Experience in restaurant leadership, ideally 2+ years in a management or supervisory role in a high-volume, full-service setting.
• Knowledge of spirits, cocktails, and wine, with the ability to assist in developing seasonal cocktails, weekly features, and wine pairings.
• Strong communication and hospitality skills with the ability to lead a team in providing genuine, attentive service.
• Ability to stay organized, manage scheduling, oversee floor operations, and resolve issues with professionalism.
• A collaborative mindset with a passion for food, beverage, and creating memorable guest experiences.

What You’ll Do

• Oversee front-of-house operations to ensure smooth and consistent service.
• Work closely with the bar team to develop cocktails, introduce weekly features, and manage beverage standards, costs, and inventory.
• Train, coach, and support servers, bartenders, and hosts to deliver outstanding hospitality and uphold standards.
• Manage reservations, guest flow, and floor presence to provide a welcoming and efficient dining experience.
• Partner with the culinary team and leadership to achieve financial goals, maintain cost controls, and promote team success.

Why Join Us

• $50,000–$55,000 annually, based on experience.
• Paid time off to maintain balance outside of work.
• Employee dining discounts across all Noble Food & Pursuits locations.
• Opportunities to cross-train and grow within a diverse portfolio of concepts.
• Be part of a team that values collaboration, creativity, and great food.

At The Jimmy, we bring the best of Italian cuisine to Charlotte with our vibrant pizzeria and pastaria. From hand-stretched pizzas cooked in a wood-fired oven to house-made pastas, we are passionate about creating made-from-scratch dishes. Located in Myers Park, The Jimmy offers a casual yet elevated dining experience where great food is paired with exceptional service and a true sense of community.

We are seeking a Front of House Manager who will lead with hospitality, set the tone for great guest experiences, and inspire the team through strong leadership. This role requires attention to detail, a focus on operational excellence, and the ability to manage costs while driving financial success. The right candidate will bring clear communication and a collaborative spirit, building strong connections with staff, guests, and leadership. We invest in our team’s growth through hands-on training, cross-learning, and mentorship at Noble Food & Pursuits, fostering a culture that empowers individuals to reach their personal and professional goals.

What You’ll Bring

• Experience in restaurant leadership, ideally 2+ years in a management or supervisory role in a high-volume, full-service setting.
• Knowledge of spirits, cocktails, and wine, with the ability to assist in developing seasonal cocktails, weekly features, and wine pairings.
• Strong communication and hospitality skills with the ability to lead a team in providing genuine, attentive service.
• Ability to stay organized, manage scheduling, oversee floor operations, and resolve issues with professionalism.
• A collaborative mindset with a passion for food, beverage, and creating memorable guest experiences.

What You’ll Do

• Oversee front-of-house operations to ensure smooth and consistent service.
• Work closely with the bar team to develop cocktails, introduce weekly features, and manage beverage standards, costs, and inventory.
• Train, coach, and support servers, bartenders, and hosts to deliver outstanding hospitality and uphold standards.
• Manage reservations, guest flow, and floor presence to provide a welcoming and efficient dining experience.
• Partner with the culinary team and leadership to achieve financial goals, maintain cost controls, and promote team success.

Why Join Us

• $50,000–$55,000 annually, based on experience.
• Paid time off to maintain balance outside of work.
• Employee dining discounts across all Noble Food & Pursuits locations.
• Opportunities to cross-train and grow within a diverse portfolio of concepts.
• Be part of a team that values collaboration, creativity, and great food.