At The Jimmy, we bring the best of Italian cuisine to Charlotte with our vibrant pizzeria and pastaria. From hand-stretched pizzas cooked in a wood-fired oven to house-made pastas, we focus on simple, made-from-scratch food done the right way. Located in Myers Park, we offer a casual but elevated dining experience built on consistency, quality, and strong execution.

As part of Noble Food & Pursuits, we are focused on building teams, not just filling roles. This is not a finished Sous Chef role. This is a development position for a strong line cook or early leader who is ready to take the next step. You will be trained, developed, and expected to grow into a full Sous Chef position.

Learn more about our team, our concepts, and what we’re building at www.noblefoodandpursuits.com .

What We’re Looking For

• 2 years of experience in a high-volume kitchen
• Strong fundamentals in knife skills and station execution
• Desire to step into a leadership role and take on more responsibility
• Ability to stay organized and maintain a clean, consistent station
• Calm under pressure and coachable
• Team-focused with a willingness to support others and improve the kitchen
• Genuine interest in food and continued development

What You’ll Do

• Support daily kitchen operations and service execution
• Work alongside Sous Chefs and Executive Chef to learn ordering, inventory, and prep systems
• Help train and support line cooks while building your own leadership skills
• Maintain strong performance on your station while learning other areas of the kitchen
• Assist with prep, production, and organization of the kitchen
• Uphold Noble Food & Pursuits standards and culture every shift

Why Work With Us

• $55,000 to $60,000 per year based on experience
• 15 days PTO
• Health and Dental Insurance
• Dining discounts across all Noble Food & Pursuits locations
• Hands-on training and mentorship with a clear path to Sous Chef
• Opportunity to grow within a multi-concept restaurant group focused on quality and standards

At The Jimmy, we bring the best of Italian cuisine to Charlotte with our vibrant pizzeria and pastaria. From hand-stretched pizzas cooked in a wood-fired oven to house-made pastas, we focus on simple, made-from-scratch food done the right way. Located in Myers Park, we offer a casual but elevated dining experience built on consistency, quality, and strong execution.

As part of Noble Food & Pursuits, we are focused on building teams, not just filling roles. This is not a finished Sous Chef role. This is a development position for a strong line cook or early leader who is ready to take the next step. You will be trained, developed, and expected to grow into a full Sous Chef position.

Learn more about our team, our concepts, and what we’re building at www.noblefoodandpursuits.com .

What We’re Looking For

• 2 years of experience in a high-volume kitchen
• Strong fundamentals in knife skills and station execution
• Desire to step into a leadership role and take on more responsibility
• Ability to stay organized and maintain a clean, consistent station
• Calm under pressure and coachable
• Team-focused with a willingness to support others and improve the kitchen
• Genuine interest in food and continued development

What You’ll Do

• Support daily kitchen operations and service execution
• Work alongside Sous Chefs and Executive Chef to learn ordering, inventory, and prep systems
• Help train and support line cooks while building your own leadership skills
• Maintain strong performance on your station while learning other areas of the kitchen
• Assist with prep, production, and organization of the kitchen
• Uphold Noble Food & Pursuits standards and culture every shift

Why Work With Us

• $55,000 to $60,000 per year based on experience
• 15 days PTO
• Health and Dental Insurance
• Dining discounts across all Noble Food & Pursuits locations
• Hands-on training and mentorship with a clear path to Sous Chef
• Opportunity to grow within a multi-concept restaurant group focused on quality and standards