Responsible for preparing and cooking food items according to standardized recipes and specifications. Working under the direction of the Executive Chef or Sous Chef, the Line Cook ensures food quality, presentation, and timeliness during service. This role requires strong multitasking skills, attention to detail, and a commitment to maintaining cleanliness and safety standards in a fast-paced kitchen  

 Responsible for preparing and cooking food items according to standardized recipes and specifications. Working under the direction of the Executive Chef or Sous Chef, the Line Cook ensures food quality, presentation, and timeliness during service. This role requires strong multitasking skills, attention to detail, and a commitment to maintaining cleanliness and safety standards in a fast-paced kitchen