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Demi Chef de Partie
Nicos Kitchen
Demi Chef de Partie
Nicos Kitchen
Full Time
Up to £33000 / Year
Full Time
Up to £33000 / Year
Skills
Fast-Paced Experience
Description
Demi Chef de Partie
Nico’s is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s.
Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients.
We are currently recruiting for a Demi Chef de Partie to join our Nico's team.
The company benefits our Demi Chef de Partie receives are:
The responsibilities of the Chef de Partie are:
The Experience & Qualifications required are:
Working hours:
The working hours for this role are on a rota basis, 7 shifts a week.
The club is closed on Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as a Demi Chef de Partie at Nico’s then apply by forwarding your up to date CV together with a covering letter.
Nico’s is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s.
Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients.
We are currently recruiting for a Demi Chef de Partie to join our Nico's team.
The company benefits our Demi Chef de Partie receives are:
- 28 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical insurance with AXA
- Private dental insurance with Bupa
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme – Hospitality Action
- Access to a company doctor
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £750
- Staff Accommodation (subject to availability)
- Online retail discounts
- Freshly prepared meals on duty
- Free English Classes
The responsibilities of the Chef de Partie are:
- Preparation of all food items on the restaurant menu during service
- Lunch & Dinner mise-en-place
- Maintain high health & safety hygiene standards
The Experience & Qualifications required are:
- Knowledge of authentic Italian cuisine
- Able to work as part of a team delivering consistent service
- Previous experience in a similar position is essential.
Working hours:
The working hours for this role are on a rota basis, 7 shifts a week.
The club is closed on Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as a Demi Chef de Partie at Nico’s then apply by forwarding your up to date CV together with a covering letter.
Demi Chef de Partie
Nico’s is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s.
Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients.
We are currently recruiting for a Demi Chef de Partie to join our Nico's team.
The company benefits our Demi Chef de Partie receives are:
The responsibilities of the Chef de Partie are:
The Experience & Qualifications required are:
Working hours:
The working hours for this role are on a rota basis, 7 shifts a week.
The club is closed on Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as a Demi Chef de Partie at Nico’s then apply by forwarding your up to date CV together with a covering letter.
Nico’s is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s.
Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients.
We are currently recruiting for a Demi Chef de Partie to join our Nico's team.
The company benefits our Demi Chef de Partie receives are:
- 28 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical insurance with AXA
- Private dental insurance with Bupa
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme – Hospitality Action
- Access to a company doctor
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £750
- Staff Accommodation (subject to availability)
- Online retail discounts
- Freshly prepared meals on duty
- Free English Classes
The responsibilities of the Chef de Partie are:
- Preparation of all food items on the restaurant menu during service
- Lunch & Dinner mise-en-place
- Maintain high health & safety hygiene standards
The Experience & Qualifications required are:
- Knowledge of authentic Italian cuisine
- Able to work as part of a team delivering consistent service
- Previous experience in a similar position is essential.
Working hours:
The working hours for this role are on a rota basis, 7 shifts a week.
The club is closed on Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as a Demi Chef de Partie at Nico’s then apply by forwarding your up to date CV together with a covering letter.
Demi Chef de Partie
Full Time
Up to £33000 / Year
Skills
Fast-Paced Experience
51-52 Hertford Street, London, W1J 7ST, United Kingdom