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Executive Chef
Executive Chef
Full Time
7
Years
Experience
$80000 - $100000 / Year
Executive Chef
Noble 33
Full Time
7
Years
Experience
$80000 - $100000 / Year
Skills
Inventory Management
Training Experience
Staff Scheduling
Menu Development
Microsoft Office
Online Ordering
+20
Description
New Restaurant and Concept Opening - Meduza Mediterrania NYC!!!!
The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Meduza Mediterrania it's NEW CONCEPT AND NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.
Duties & Functions:
- Maintain constant quality control of all food prepared and ensure it meets the Culinary Director’s and restaurant standards and is served on time
- Understand the operational set up and principle of the restaurant
- Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
- Hiring and training staff to prepare and cook all the menu items
- Identify training needs and conduct training for all back of house team members and positions
- Coordinate the kitchen team and support any position that is in need of help
- Complete necessary food and station preparation prior to the scheduled event
- Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
- Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
- Conduct inventory of ingredients and equipment and placing orders as needed
Specific Job Knowledge & Skills:
- Culinary degree preferred, High School or equivalent required
- One to two years in a management position, preferably in an upscale or lifestyle brand hotel
- Ability to thrive in a high-pressure environment
- Ability to reproduce and coach precision plating ( to company standards)
- Passion for food and for creating exceptional guest experiences
- Gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English, prefer bilingual English/Spanish
- Develop and maintain positive and productive working relationships with other employees and departments
- Ability to work independently and to partner with others to promote an environment of teamwork
- Available to work on call shifts, after hours, over weekends and on holidays.
- Responsible for quarterly, and special occasion menus ( approved by direct report)
Physical Abilities:
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
- Stand, sit, or walk for an extended period of time or for an entire work shift
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Requires manual ability to use, carry, and operate all necessary equipment
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
- Paid Time Off
New Restaurant and Concept Opening - Meduza Mediterrania NYC!!!!
The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Meduza Mediterrania it's NEW CONCEPT AND NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.
Duties & Functions:
- Maintain constant quality control of all food prepared and ensure it meets the Culinary Director’s and restaurant standards and is served on time
- Understand the operational set up and principle of the restaurant
- Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
- Hiring and training staff to prepare and cook all the menu items
- Identify training needs and conduct training for all back of house team members and positions
- Coordinate the kitchen team and support any position that is in need of help
- Complete necessary food and station preparation prior to the scheduled event
- Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
- Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
- Conduct inventory of ingredients and equipment and placing orders as needed
Specific Job Knowledge & Skills:
- Culinary degree preferred, High School or equivalent required
- One to two years in a management position, preferably in an upscale or lifestyle brand hotel
- Ability to thrive in a high-pressure environment
- Ability to reproduce and coach precision plating ( to company standards)
- Passion for food and for creating exceptional guest experiences
- Gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English, prefer bilingual English/Spanish
- Develop and maintain positive and productive working relationships with other employees and departments
- Ability to work independently and to partner with others to promote an environment of teamwork
- Available to work on call shifts, after hours, over weekends and on holidays.
- Responsible for quarterly, and special occasion menus ( approved by direct report)
Physical Abilities:
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
- Stand, sit, or walk for an extended period of time or for an entire work shift
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Requires manual ability to use, carry, and operate all necessary equipment
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
- Paid Time Off
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Executive Chef
Full Time
7
Years
Experience
$80000 - $100000 / Year
Skills
Inventory Management
Training Experience
Staff Scheduling
Menu Development
Microsoft Office
Online Ordering
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expired job post
18 Ninth Ave., New York, New York 10014, United States