Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.

As Restaurant Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Restaurant Manager:

• Manage day-to-day operations of the restaurant to ensure consistent high-quality service
• Lead and motivate the restaurant team, ensuring top-tier service standards are met
• Manage budgeting, cost control, and sales performance
• Create memorable dining experiences and manage VIP and special event services
• Collaborate with kitchen and culinary teams on menu development and execution
• Monitor financial performance, including budgets, costs, and revenue goals
• Uphold hygiene, safety, and quality standards according to brand and legal requirements
• Handle guest feedback and implement continuous improvements
• Coordinate with marketing and events teams to execute restaurant promotions
• Maintain compliance with Radisson standards and brand values

Requirements of the Restaurant Manager:

• Minimum 2 years of experience in a leadership role within a fine dining or upscale restaurant
• Arabic-speaking candidates are preferred
• Strong interpersonal and communication skills
• Excellent organizational and leadership abilities
• Solid understanding of F&B financials and service operations
• Experience in handling VIP service and high-profile clientele
• Knowledge of restaurant POS systems and Microsoft Office

CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.

As Restaurant Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Restaurant Manager:

• Manage day-to-day operations of the restaurant to ensure consistent high-quality service
• Lead and motivate the restaurant team, ensuring top-tier service standards are met
• Manage budgeting, cost control, and sales performance
• Create memorable dining experiences and manage VIP and special event services
• Collaborate with kitchen and culinary teams on menu development and execution
• Monitor financial performance, including budgets, costs, and revenue goals
• Uphold hygiene, safety, and quality standards according to brand and legal requirements
• Handle guest feedback and implement continuous improvements
• Coordinate with marketing and events teams to execute restaurant promotions
• Maintain compliance with Radisson standards and brand values

Requirements of the Restaurant Manager:

• Minimum 2 years of experience in a leadership role within a fine dining or upscale restaurant
• Arabic-speaking candidates are preferred
• Strong interpersonal and communication skills
• Excellent organizational and leadership abilities
• Solid understanding of F&B financials and service operations
• Experience in handling VIP service and high-profile clientele
• Knowledge of restaurant POS systems and Microsoft Office

CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.