Join Our Award-Winning Restaurant in an Exciting Period of Growth

Northcote, a prestigious country house hotel nestled in the picturesque Ribble Valley, is celebrated for its exceptional hospitality and Michelin-starred restaurant. Following its recent acquisition by The Ellis family, we are embarking on an exciting journey of expansion, including the development of a brand-new restaurant.

We are seeking enthusiastic and dedicated Commis Waiters to join our passionate front-of-house team. This is a fantastic opportunity to learn and develop your skills within a renowned Michelin-starred environment and be part of our exciting future.

About the Role:

As a Commis Waiter, you will play a vital role in supporting our experienced waiting staff, ensuring a seamless and memorable dining experience for our guests. You will learn the intricacies of fine dining service in a fast-paced yet supportive environment.

Key Responsibilities:

• Assisting senior waiters with table service, including setting tables, clearing plates, and serving beverages.
• Ensuring the smooth flow of service within your designated section.
• Maintaining a high level of cleanliness and presentation in the dining areas.
• Providing attentive and courteous service to our guests.
• Learning about our menu and wine and cocktail service.
• Working collaboratively with the kitchen and bar teams.
• Adhering to the highest standards of service and etiquette.

What We Are Looking For:

• A genuine passion for food and hospitality.
• A positive attitude and a willingness to learn.
• Excellent communication and interpersonal skills.
• The ability to work effectively as part of a team.
• A smart and professional appearance.
• Enthusiasm and a strong work ethic.
• Previous experience in a food and beverage role is beneficial but not essential, as full training will be provided.

What We Offer:

• The opportunity to work and learn in a Michelin-starred restaurant.
• Consistent working hours: 47.5 hours per week over 5 days.
• Straight shifts, offering a better work-life balance.
• Comprehensive training and development opportunities within a renowned establishment.
• A supportive and collaborative team environment.
• The chance to be part of an exciting expansion project under new ownership.
• Potential for career progression within Northcote.

This is an exceptional opportunity to begin or develop your career in fine dining within a prestigious and evolving hotel.

Join Our Award-Winning Restaurant in an Exciting Period of Growth

Northcote, a prestigious country house hotel nestled in the picturesque Ribble Valley, is celebrated for its exceptional hospitality and Michelin-starred restaurant. Following its recent acquisition by The Ellis family, we are embarking on an exciting journey of expansion, including the development of a brand-new restaurant.

We are seeking enthusiastic and dedicated Commis Waiters to join our passionate front-of-house team. This is a fantastic opportunity to learn and develop your skills within a renowned Michelin-starred environment and be part of our exciting future.

About the Role:

As a Commis Waiter, you will play a vital role in supporting our experienced waiting staff, ensuring a seamless and memorable dining experience for our guests. You will learn the intricacies of fine dining service in a fast-paced yet supportive environment.

Key Responsibilities:

• Assisting senior waiters with table service, including setting tables, clearing plates, and serving beverages.
• Ensuring the smooth flow of service within your designated section.
• Maintaining a high level of cleanliness and presentation in the dining areas.
• Providing attentive and courteous service to our guests.
• Learning about our menu and wine and cocktail service.
• Working collaboratively with the kitchen and bar teams.
• Adhering to the highest standards of service and etiquette.

What We Are Looking For:

• A genuine passion for food and hospitality.
• A positive attitude and a willingness to learn.
• Excellent communication and interpersonal skills.
• The ability to work effectively as part of a team.
• A smart and professional appearance.
• Enthusiasm and a strong work ethic.
• Previous experience in a food and beverage role is beneficial but not essential, as full training will be provided.

What We Offer:

• The opportunity to work and learn in a Michelin-starred restaurant.
• Consistent working hours: 47.5 hours per week over 5 days.
• Straight shifts, offering a better work-life balance.
• Comprehensive training and development opportunities within a renowned establishment.
• A supportive and collaborative team environment.
• The chance to be part of an exciting expansion project under new ownership.
• Potential for career progression within Northcote.

This is an exceptional opportunity to begin or develop your career in fine dining within a prestigious and evolving hotel.