Join an award-winning kitchen led by Lisa Goodwin-Allen

Northcote, a renowned Michelin-starred country house hotel in the heart of the Ribble Valley, is entering an exciting new phase of growth. With ambitious expansion plans, including the launch of a brand-new restaurant, we are looking for a talented and driven Sous Chef to join our exceptional kitchen team.

This is a rare opportunity to work at the highest level of culinary excellence, playing a key role in delivering unforgettable dining experiences while developing your career within one of the UK’s leading kitchens.

As Sous Chef, you will support the Head Chef and Chef Patron Director in the day-to-day running of a high-performing kitchen.

You will:

• Lead and inspire a team of chefs to deliver Michelin-star standards consistently
• Support menu development using seasonal, high-quality ingredients
• Ensure exceptional quality, presentation, and consistency across all dishes
• Take responsibility for service in the absence of the Head Chef
• Manage stock control, ordering, and cost efficiencies
• Maintain the highest standards of hygiene, health & safety, and compliance

We are looking for a passionate and ambitious chef who:

• Has strong experience as a Junior Sous or Sous Chef within a quality-led environment
• Ideally has experience in Michelin-star or multi-rosette kitchens
• Demonstrates excellent leadership and communication skills
• Thrives under pressure while maintaining exceptional attention to detail
• Is driven to continuously develop both themselves and their team
• Shares our passion for delivering outstanding guest experiences

At Northcote, we are committed to developing exceptional talent and creating a supportive, high-performance environment where individuals can thrive 

• Competitive salary + substantial tronc earnings
• Private healthcare
• Staff meals on duty
• Uniform provided and laundered
• Employee discounts across POB Hotels
• Ongoing training and development opportunities
• Career progression within an expanding, ambitious business
• Opportunities to be part of industry-leading events and competitions

• Work alongside one of the UK’s most respected chefs, Lisa Goodwin-Allen
• Be part of a forward-thinking team with exciting growth plans
• Develop your career in a Michelin-starred environment focused on excellence, innovation, and progression

Join an award-winning kitchen led by Lisa Goodwin-Allen

Northcote, a renowned Michelin-starred country house hotel in the heart of the Ribble Valley, is entering an exciting new phase of growth. With ambitious expansion plans, including the launch of a brand-new restaurant, we are looking for a talented and driven Sous Chef to join our exceptional kitchen team.

This is a rare opportunity to work at the highest level of culinary excellence, playing a key role in delivering unforgettable dining experiences while developing your career within one of the UK’s leading kitchens.

As Sous Chef, you will support the Head Chef and Chef Patron Director in the day-to-day running of a high-performing kitchen.

You will:

• Lead and inspire a team of chefs to deliver Michelin-star standards consistently
• Support menu development using seasonal, high-quality ingredients
• Ensure exceptional quality, presentation, and consistency across all dishes
• Take responsibility for service in the absence of the Head Chef
• Manage stock control, ordering, and cost efficiencies
• Maintain the highest standards of hygiene, health & safety, and compliance

We are looking for a passionate and ambitious chef who:

• Has strong experience as a Junior Sous or Sous Chef within a quality-led environment
• Ideally has experience in Michelin-star or multi-rosette kitchens
• Demonstrates excellent leadership and communication skills
• Thrives under pressure while maintaining exceptional attention to detail
• Is driven to continuously develop both themselves and their team
• Shares our passion for delivering outstanding guest experiences

At Northcote, we are committed to developing exceptional talent and creating a supportive, high-performance environment where individuals can thrive 

• Competitive salary + substantial tronc earnings
• Private healthcare
• Staff meals on duty
• Uniform provided and laundered
• Employee discounts across POB Hotels
• Ongoing training and development opportunities
• Career progression within an expanding, ambitious business
• Opportunities to be part of industry-leading events and competitions

• Work alongside one of the UK’s most respected chefs, Lisa Goodwin-Allen
• Be part of a forward-thinking team with exciting growth plans
• Develop your career in a Michelin-starred environment focused on excellence, innovation, and progression