Duty Manager | Northcote Hotel & Michelin Star Restaurant

Are you a committed and passionate hospitality professional with experience in luxury hotels or high-end food and beverage? Northcote, a 26-bedroom country house hotel with a Michelin star restaurant led by Lisa Goodwin-Allen, is seeking a dedicated Duty Manager to join our award-winning team in the picturesque Ribble Valley.

This isn't just a job; it's an opportunity to develop your skills, grow your career, and thrive within a prestigious establishment. You'll play a vital role in the daily operations of a bustling hotel and Michelin-starred restaurant, ensuring exceptional guest experiences and a positive work environment for our valued team.

What you'll do:

• Oversee daily hotel and restaurant operations, lending support where needed.

• Monitor team productivity and wellbeing.

• Ensure efficient processes across all departments.

• Collaborate with senior management to adapt to organizational changes and drive business development.

• Help lead our passionate team to achieve company goals and exceed guest expectations.

What we offer:

• OTE up to £43,000 (including Tronc bonus paid monthly)

• Exceptional training and qualifications with fantastic progression opportunities

• Private Healthcare & Death in Service

• Staff meals on duty

• POB Hotel discounts Nationwide

• Uniform provided & laundered

• Free parking & complimentary EV charging points

• Local discounts

• Staff referral bonus scheme

• Competition and further educational opportunities

If you're ready to take the next step in your luxury hospitality career, we want to hear from you!

Duty Manager | Northcote Hotel & Michelin Star Restaurant

Are you a committed and passionate hospitality professional with experience in luxury hotels or high-end food and beverage? Northcote, a 26-bedroom country house hotel with a Michelin star restaurant led by Lisa Goodwin-Allen, is seeking a dedicated Duty Manager to join our award-winning team in the picturesque Ribble Valley.

This isn't just a job; it's an opportunity to develop your skills, grow your career, and thrive within a prestigious establishment. You'll play a vital role in the daily operations of a bustling hotel and Michelin-starred restaurant, ensuring exceptional guest experiences and a positive work environment for our valued team.

What you'll do:

• Oversee daily hotel and restaurant operations, lending support where needed.

• Monitor team productivity and wellbeing.

• Ensure efficient processes across all departments.

• Collaborate with senior management to adapt to organizational changes and drive business development.

• Help lead our passionate team to achieve company goals and exceed guest expectations.

What we offer:

• OTE up to £43,000 (including Tronc bonus paid monthly)

• Exceptional training and qualifications with fantastic progression opportunities

• Private Healthcare & Death in Service

• Staff meals on duty

• POB Hotel discounts Nationwide

• Uniform provided & laundered

• Free parking & complimentary EV charging points

• Local discounts

• Staff referral bonus scheme

• Competition and further educational opportunities

If you're ready to take the next step in your luxury hospitality career, we want to hear from you!