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Pastry Chef de Partie
Northcote - Kitchen Chefs
Pastry Chef de Partie
Northcote - Kitchen Chefs
Full Time
3
Years
Experience
£29000 / Year
Pastry Chef de Partie
Northcote - Kitchen Chefs
Full Time
3
Years
Experience
£29000 / Year
Skills
Food Safety
Description
Executive Chef Lisa Goodwin Allen is looking for a Pastry Chef de Partie to assist our Head Pastry Chef in running a successful and smooth Michelin star pastry section.
As a Pastry Chef de Partie you will work closely with Lisa to develop your personal pastry skills and help maintain current high standards whilst pushing for further succession. You will assist in managing the juniors of your team and develop towards the goals set and the growth and expansion of the business. This position comes with fantastic progression opportunities and would be ideal for a current Demi-Chef – looking for that step up.
Requirements
- Michelin experience
- Fantastic eye for detail
- Exceptional standards in cleanliness
- Organisation skills
- An ambitious and committed attitude to succeed
- Good team spirit and leadership skills
Benefits
There are some fantastic perks that come with being part of the Northcote family! As well as team events, supplier visits and team treats, you also receive group discounts among many other benefits...
- Private Healthcare
- Competitive salary
- bonus paid bi-monthly
- Excellent training and development opportunities
- Reward Gateway membership
- Meals and uniform provided
- Excellent career progression opportunities within a successful growing business
- Support in entering top industry competitions
- Up to 50% staff discount on food and beverage throughout the Stafford Collection
- Discounts with Pride of Britain hotels
Sound like you? Simply apply for the we will contact you!
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Executive Chef Lisa Goodwin Allen is looking for a Pastry Chef de Partie to assist our Head Pastry Chef in running a successful and smooth Michelin star pastry section.
As a Pastry Chef de Partie you will work closely with Lisa to develop your personal pastry skills and help maintain current high standards whilst pushing for further succession. You will assist in managing the juniors of your team and develop towards the goals set and the growth and expansion of the business. This position comes with fantastic progression opportunities and would be ideal for a current Demi-Chef – looking for that step up.
Requirements
- Michelin experience
- Fantastic eye for detail
- Exceptional standards in cleanliness
- Organisation skills
- An ambitious and committed attitude to succeed
- Good team spirit and leadership skills
Benefits
There are some fantastic perks that come with being part of the Northcote family! As well as team events, supplier visits and team treats, you also receive group discounts among many other benefits...
- Private Healthcare
- Competitive salary
- bonus paid bi-monthly
- Excellent training and development opportunities
- Reward Gateway membership
- Meals and uniform provided
- Excellent career progression opportunities within a successful growing business
- Support in entering top industry competitions
- Up to 50% staff discount on food and beverage throughout the Stafford Collection
- Discounts with Pride of Britain hotels
Sound like you? Simply apply for the we will contact you!
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Pastry Chef de Partie
Full Time
3
Years
Experience
£29000 / Year
Skills
Food Safety
expired job post
Northcote Rd, Langho, Blackburn BB6 8BE, UK