We are growing our bartending team and seeking individuals who are 21+ to join the squad - no experience is required and we LOVE to train!
If you’re —
excited to train in making classic and craft cocktails
eager to multitask while serving guests and preparing drinks
open to learning and growing your bartending skills
just as excited to provide service to our dining room guests
wearing a smile more often than not, and genuinely interested in sharing your joy
— then a Northstar Cafe BARTENDER might be the perfect job for you.
Bring your upbeat attitude, positive energy, and desire to be your best. We’ll teach you everything else.
We want you to be successful here, and support you with:
thorough training behind our beautiful bar
top-notch teammates who’ll become close friends
an efficient, productive, upbeat work environment
Here’s what you’d do:
serve guests with genuine warmth
show up ready to pitch in, help out, and become very knowledgeable about the beverages and food we serve
act with confidence to ensure our guests love their experience when unique situations arise
accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing beverages
arrive at work on time looking polished and professional
move quickly, be able to stand for six to eight hours per day, and lift 50 pounds
wash and cut fruits, vegetables, and herbs. prepare syrups and mixers from scratch
use a variety of classic and modern beverage-related tools and machinery to prepare cocktails and non-alcoholic drinks
take pride in being part of the most loved restaurant in the neighborhood
And our team gets great benefits:
medical/dental/vision
paid vacations
paid four week sabbatical, every three years
healthy lifestyle reimbursement
free meal with every shift (pretty much everyone’s favorite benefit)
endless opportunities to grow, challenge yourself, and have fun
Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say:
“My favorite part about my job is I have the ability to make someone’s day, every day.”
“I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.”
“Shift meals are one of the best parts about working here! Our food is so wholesome and good.”
“The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.”
“It's the most supportive work environment that I’ve ever been a part of.”
#LI-DNI
We are growing our bartending team and seeking individuals who are 21+ to join the squad - no experience is required and we LOVE to train!
If you’re —
excited to train in making classic and craft cocktails
eager to multitask while serving guests and preparing drinks
open to learning and growing your bartending skills
just as excited to provide service to our dining room guests
wearing a smile more often than not, and genuinely interested in sharing your joy
— then a Northstar Cafe BARTENDER might be the perfect job for you.
Bring your upbeat attitude, positive energy, and desire to be your best. We’ll teach you everything else.
We want you to be successful here, and support you with:
thorough training behind our beautiful bar
top-notch teammates who’ll become close friends
an efficient, productive, upbeat work environment
Here’s what you’d do:
serve guests with genuine warmth
show up ready to pitch in, help out, and become very knowledgeable about the beverages and food we serve
act with confidence to ensure our guests love their experience when unique situations arise
accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing beverages
arrive at work on time looking polished and professional
move quickly, be able to stand for six to eight hours per day, and lift 50 pounds
wash and cut fruits, vegetables, and herbs. prepare syrups and mixers from scratch
use a variety of classic and modern beverage-related tools and machinery to prepare cocktails and non-alcoholic drinks
take pride in being part of the most loved restaurant in the neighborhood
And our team gets great benefits:
medical/dental/vision
paid vacations
paid four week sabbatical, every three years
healthy lifestyle reimbursement
free meal with every shift (pretty much everyone’s favorite benefit)
endless opportunities to grow, challenge yourself, and have fun
Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say:
“My favorite part about my job is I have the ability to make someone’s day, every day.”
“I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.”
“Shift meals are one of the best parts about working here! Our food is so wholesome and good.”
“The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.”
“It's the most supportive work environment that I’ve ever been a part of.”
#LI-DNI