From Tokyo to Tulum, Los Mochis restaurant, is the global pioneers of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan.<br><br>Established in 2021, Los Mochis Notting Hill has become one of London’s highly praised restaurants. With two levels encompassing two dining sections, an omakase room, outdoor patio, and a lively agaveria and lounge, where we proudly house one of the most expansive collections of tequila and mezcal in Europe.<br><br>We are united by a shared vision to create memorable moments for our guests. With a relentless pursuit of perfection and a deep understanding of evolving trends, Los Mochis by the Thesleff Group is reshaping the landscape of restaurants and bars in London. We strive to ensure that every guest experience is characterised by unparalleled experiences, setting a new standard in the art of hospitality.<br><br>Welcome to Los Mochis, where hospitality knows no bounds, and every detail is curated to exceed expectations.<br><br>View our vacancies below and we look forward to receiving your application.<br>
Open Opportunities
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Sous ChefFull Time • Farmer Street, London