Lead all maintenance and preventative maintenance programs for retail stores and the Maspeth production facility
Manage relationships with external service vendors and contractors, ensuring quality and timely service
Troubleshoot and coordinate repair of HVAC, refrigeration, plumbing, electrical, and other critical building systems
Maintain a maintenance calendar and ensure all equipment inspections and service intervals are met
Respond to urgent facility issues and dispatch appropriate support swiftly
Track and report on maintenance budgets and repair costs
Partner with store managers and department heads to align on repair priorities and minimize disruption
Maintain accurate logs of work orders, equipment manuals, and warranties
Support future store build-outs and renovations from a mechanical/equipment lens
Recommend and implement systems or tools to improve long-term equipment health and reliability
Proven experience in facilities or maintenance management, ideally in hospitality, retail, or food production
Working knowledge of HVAC systems, commercial refrigeration, electrical, and plumbing
Strong problem-solving and communication skills
Organized and detail-oriented, with ability to manage multiple sites
Ability to respond to emergencies and urgent repairs on short notice
Comfortable using basic maintenance tracking software or spreadsheets
OSHA certification or related safety training is a plus
Bilingual (English/Spanish) is a plus