We are looking for a talented Junior Sous Chef to join our team here at Oblix. Our Junior Sous Chef are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Oblix Chefs are confident working at a fast pace whilst maintaining Oblix's high standards.

Oblix - Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West: 

• Oblix West is a refined, urban dining space where people can relax and enjoy a variety of options from our menus from brunch to dinner.
  
• Oblix East offers diners an eclectic mix of innovative dishes along with award winning cocktails and afternoon tea.
  

Our Values

Our ideal Junior Sous Chef candidate embodies our values:

Main Duties
Your key responsibilities will include:

• Showcase proficiency in all kitchen sections, continuously developing your practical and leadership skills to support the team effectively
• Ensure all sections are prepared for service, maintaining Oblix’s reputation for quality, consistency, and creativity
• Oversee the proper preparation, storage, and handling of food, ensuring strict adherence to Health & Safety and Food Safety regulations
• Monitor kitchen costs and budgets, taking proactive steps to reduce expenditure and improve efficiency where necessary
• Minimize waste by supervising deliveries and food preparation, ensuring the best use of ingredients
• Train and mentor junior team members, fostering a collaborative environment of growth, communication, and feedback, while reporting progress to senior kitchen staff

What We Look For
Our ideal Junior Sous Chef embodies our values and brings: 

• A genuine love for culinary experiences & a passion for all things food.
• Proven experience as a junior sous chef in a quality, high-volume restaurant
• A natural team player who feels at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage. 

We are looking for a talented Junior Sous Chef to join our team here at Oblix. Our Junior Sous Chef are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Oblix Chefs are confident working at a fast pace whilst maintaining Oblix's high standards.

Oblix - Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West: 

• Oblix West is a refined, urban dining space where people can relax and enjoy a variety of options from our menus from brunch to dinner.
  
• Oblix East offers diners an eclectic mix of innovative dishes along with award winning cocktails and afternoon tea.
  

Our Values

Our ideal Junior Sous Chef candidate embodies our values:

Main Duties
Your key responsibilities will include:

• Showcase proficiency in all kitchen sections, continuously developing your practical and leadership skills to support the team effectively
• Ensure all sections are prepared for service, maintaining Oblix’s reputation for quality, consistency, and creativity
• Oversee the proper preparation, storage, and handling of food, ensuring strict adherence to Health & Safety and Food Safety regulations
• Monitor kitchen costs and budgets, taking proactive steps to reduce expenditure and improve efficiency where necessary
• Minimize waste by supervising deliveries and food preparation, ensuring the best use of ingredients
• Train and mentor junior team members, fostering a collaborative environment of growth, communication, and feedback, while reporting progress to senior kitchen staff

What We Look For
Our ideal Junior Sous Chef embodies our values and brings: 

• A genuine love for culinary experiences & a passion for all things food.
• Proven experience as a junior sous chef in a quality, high-volume restaurant
• A natural team player who feels at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.