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Production Junior Sous
Oblix
Production Junior Sous
Oblix
Full Time
1
Year
Experience
£17.71 - £18.21 / Hour
Production Junior Sous
Oblix
Full Time
1
Year
Experience
£17.71 - £18.21 / Hour
Skills
Knife Skills
Safe Food Handling
Food Preparation
Description
Production Junior Sous Chef - Oblix at the Shard
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West.
Oblix West is a refined, urban dining space with open fire dining and a modern menu, where the food stands up to the view.
Oblix East offers diners a lounge with a mix of innovative dishes along with award winning cocktails and afternoon tea.
About the role
As a Production Junior Sous Chef you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Our Production Junior Sous Chefs play a key role in menu development, work closely with the Head Chef and will assist in managing the production kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the prep kitchen team.
This role is predominantly day-times only!
As a Production Junior Sous you will have the following:
- Previous experience as a Senior Chef de Partie or Junior Sous Chef in a high quality restaurant
- Strong awareness of trends and seasonality of produce
- A highly creative approach to your work with excellent attention to detail
- Proven ability to manage, train and motivate a kitchen team
- Experience scheduling and reviewing staff rotas
- A working knowledge of health and safety, compliance and procedures
The Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
World-Class training - designed to inspire and educate
Global opportunities - experience hospitality around the globe with our five incredible brands
Family Meals are shared daily
Rewards & Recognition - we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Dining discount - enjoy 50% discounts across the Azumi Group, worldwide!
Our Commitment to Inclusivity
At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you
Working at Oblix offers more than just a job—it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence
It’s a place where passion meets opportunity, and where every team member is valued for their contribution
Production Junior Sous Chef - Oblix at the Shard
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West.
Oblix West is a refined, urban dining space with open fire dining and a modern menu, where the food stands up to the view.
Oblix East offers diners a lounge with a mix of innovative dishes along with award winning cocktails and afternoon tea.
About the role
As a Production Junior Sous Chef you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Our Production Junior Sous Chefs play a key role in menu development, work closely with the Head Chef and will assist in managing the production kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the prep kitchen team.
This role is predominantly day-times only!
As a Production Junior Sous you will have the following:
- Previous experience as a Senior Chef de Partie or Junior Sous Chef in a high quality restaurant
- Strong awareness of trends and seasonality of produce
- A highly creative approach to your work with excellent attention to detail
- Proven ability to manage, train and motivate a kitchen team
- Experience scheduling and reviewing staff rotas
- A working knowledge of health and safety, compliance and procedures
The Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
World-Class training - designed to inspire and educate
Global opportunities - experience hospitality around the globe with our five incredible brands
Family Meals are shared daily
Rewards & Recognition - we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Dining discount - enjoy 50% discounts across the Azumi Group, worldwide!
Our Commitment to Inclusivity
At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you
Working at Oblix offers more than just a job—it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence
It’s a place where passion meets opportunity, and where every team member is valued for their contribution
Production Junior Sous
Full Time
1
Year
Experience
£17.71 - £18.21 / Hour
Skills
Knife Skills
Safe Food Handling
Food Preparation
Level 32, The Shard, 31 St Thomas Street, London, SE1 9RY, UK