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Junior Sous Chef
Oblix
Junior Sous Chef
Oblix
Full Time
3
Years
Experience
£17.71 - £19.21 / Hour
Junior Sous Chef
Oblix
Full Time
3
Years
Experience
£17.71 - £19.21 / Hour
Skills
Fine Dining Experience
Knife Skills
Inventory Management
Training Experience
Fast-Paced Experience
Grilling
+1
Description
Junior Sous Chef – Oblix at the Shard
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West.
Oblix West is a refined, urban dining space with open fire dining and a modern menu.
Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea.
About the Role
We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at Oblix at The Shard. As a key member of our culinary leadership team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.
Our Junior Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our ideal Junior Sous Chef
Previous experience as Senior Chef de Partie or Junior Sous Chef, in a high-end, fast-paced restaurant
Proven ability to lead and inspire a large team
Eager to learn and develop both yourself and your team
Excellent attention to detail
Ability to multitask and prioritise
The Benefits
We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around.
To name a few:
World class in-house training; we want you to have all the tools to be the best
Opportunity to travel the world with our five incredible worldwide brands
Long service awards show that we love having you around!
Exciting In-house incentives
Travel season ticket loan
Family meals on shift
Dining discounts across zuma, ROKA, oblix & INKO NITO
Cycle to work scheme – keep fit and save money on travel, what’s not to like?
Our Commitment to Inclusivity
At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you
Working at Oblix offers more than just a job—it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence
It’s a place where passion meets opportunity, and where every team member is valued for their contribution
Junior Sous Chef – Oblix at the Shard
Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West.
Oblix West is a refined, urban dining space with open fire dining and a modern menu.
Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea.
About the Role
We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at Oblix at The Shard. As a key member of our culinary leadership team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.
Our Junior Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.
Our ideal Junior Sous Chef
Previous experience as Senior Chef de Partie or Junior Sous Chef, in a high-end, fast-paced restaurant
Proven ability to lead and inspire a large team
Eager to learn and develop both yourself and your team
Excellent attention to detail
Ability to multitask and prioritise
The Benefits
We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around.
To name a few:
World class in-house training; we want you to have all the tools to be the best
Opportunity to travel the world with our five incredible worldwide brands
Long service awards show that we love having you around!
Exciting In-house incentives
Travel season ticket loan
Family meals on shift
Dining discounts across zuma, ROKA, oblix & INKO NITO
Cycle to work scheme – keep fit and save money on travel, what’s not to like?
Our Commitment to Inclusivity
At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you
Working at Oblix offers more than just a job—it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence
It’s a place where passion meets opportunity, and where every team member is valued for their contribution
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Junior Sous Chef
Full Time
3
Years
Experience
£17.71 - £19.21 / Hour
Skills
Fine Dining Experience
Knife Skills
Inventory Management
Training Experience
Fast-Paced Experience
Grilling
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Level 32, The Shard, 31 St Thomas Street, London, SE1 9RY, UK