Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.  

Position Summary:

We are seeking a polished, hospitality-driven Maître D’ to be the face of our guest experience. As the first point of contact, you will set the tone for service by warmly welcoming guests, managing reservations and walk-ins, and ensuring a seamless flow of dining room operations. You are a natural host, brand ambassador, and service leader who thrives in a fast-paced, high-profile environment.

Tasks/Responsibilities: 

• Greet every guest with professionalism, warmth, and enthusiasm
• Manage nightly seating chart and dining room flow to optimize table turns and guest experience
• Oversee reservation platforms (RESY) and phone/email inquiries
• Maintain a detailed knowledge of VIP guests, frequent diners, and special occasions
• Communicate guest preferences, allergies, or notes to FOH/BOH teams effectively
• Handle waitlists, quote accurate wait times, and communicate status updates clearly
• Lead front desk team (hosts/hostesses), ensuring high standards of appearance and demeanor
• Support coat check, special events, and private dining coordination as needed
• Resolve guest complaints or concerns diplomatically and promptly, escalating as needed
• Monitor dining room atmosphere—lighting, music, guest satisfaction—and adjust accordingly

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.  

Position Summary:

We are seeking a polished, hospitality-driven Maître D’ to be the face of our guest experience. As the first point of contact, you will set the tone for service by warmly welcoming guests, managing reservations and walk-ins, and ensuring a seamless flow of dining room operations. You are a natural host, brand ambassador, and service leader who thrives in a fast-paced, high-profile environment.

Tasks/Responsibilities: 

• Greet every guest with professionalism, warmth, and enthusiasm
• Manage nightly seating chart and dining room flow to optimize table turns and guest experience
• Oversee reservation platforms (RESY) and phone/email inquiries
• Maintain a detailed knowledge of VIP guests, frequent diners, and special occasions
• Communicate guest preferences, allergies, or notes to FOH/BOH teams effectively
• Handle waitlists, quote accurate wait times, and communicate status updates clearly
• Lead front desk team (hosts/hostesses), ensuring high standards of appearance and demeanor
• Support coat check, special events, and private dining coordination as needed
• Resolve guest complaints or concerns diplomatically and promptly, escalating as needed
• Monitor dining room atmosphere—lighting, music, guest satisfaction—and adjust accordingly