Description
Positive, engaging personality, professional appearance as well as strong communication and listening skills
Maintain an understanding of the proper steps of service, bar pars and micros POS
Have a professional knowledge base of classic and creative cocktail
Coordination between the cycles of service of those dining at the bar, and producing the beverages needed in other areas of the restaurant
Menu and beverage knowledge is kept current as menus evolve
Have a general knowledge and understanding of Department of Health (DOH) food safety standards
Barrista knowledge is a component of the job
Positive, engaging personality, professional appearance as well as strong communication and listening skills
Maintain an understanding of the proper steps of service, bar pars and micros POS
Have a professional knowledge base of classic and creative cocktail
Coordination between the cycles of service of those dining at the bar, and producing the beverages needed in other areas of the restaurant
Menu and beverage knowledge is kept current as menus evolve
Have a general knowledge and understanding of Department of Health (DOH) food safety standards
Barrista knowledge is a component of the job
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