What you'll be doing...

• Prepare and cook a variety of breakfast dishes, ensuring all meals are presented to a high standard and served promptly.
• Set up and maintain the breakfast station, ensuring ingredients, equipment, and supplies are ready before service begins.
• Prepare ingredients for breakfast service, including chopping, slicing, portioning, and organising mise en place.
• Cook eggs, breakfast meats, pastries, pancakes, and other breakfast menu items according to hotel recipes and standards.
• Monitor food quality, freshness, and stock levels throughout service, reporting shortages to senior chefs.
• Maintain a clean, organised workstation while following all food hygiene, health, and safety regulations.
• Assist with receiving, storing, and rotating stock to minimise waste and ensure food safety compliance.
• Support the wider kitchen team when required and contribute to a smooth and efficient service.
• Carry out regular cleaning duties to keep kitchen equipment, work surfaces, and storage areas spotless.

• A passion for cooking and delivering high-quality breakfast dishes.
• Previous experience in a breakfast chef, chef de partie, commis chef, or similar kitchen role is preferred.
• Good knowledge of breakfast preparation techniques and food safety standards.
• Ability to work efficiently during busy morning service periods while maintaining attention to detail.
• Strong organisational skills and the ability to manage multiple tasks simultaneously.
• A team-focused attitude with excellent communication skills and a willingness to support colleagues.
• Reliable, punctual, and able to work early morning shifts.
• Commitment to maintaining high standards of cleanliness, food quality, and guest satisfaction.

What you'll be doing...

• Prepare and cook a variety of breakfast dishes, ensuring all meals are presented to a high standard and served promptly.
• Set up and maintain the breakfast station, ensuring ingredients, equipment, and supplies are ready before service begins.
• Prepare ingredients for breakfast service, including chopping, slicing, portioning, and organising mise en place.
• Cook eggs, breakfast meats, pastries, pancakes, and other breakfast menu items according to hotel recipes and standards.
• Monitor food quality, freshness, and stock levels throughout service, reporting shortages to senior chefs.
• Maintain a clean, organised workstation while following all food hygiene, health, and safety regulations.
• Assist with receiving, storing, and rotating stock to minimise waste and ensure food safety compliance.
• Support the wider kitchen team when required and contribute to a smooth and efficient service.
• Carry out regular cleaning duties to keep kitchen equipment, work surfaces, and storage areas spotless.

• A passion for cooking and delivering high-quality breakfast dishes.
• Previous experience in a breakfast chef, chef de partie, commis chef, or similar kitchen role is preferred.
• Good knowledge of breakfast preparation techniques and food safety standards.
• Ability to work efficiently during busy morning service periods while maintaining attention to detail.
• Strong organisational skills and the ability to manage multiple tasks simultaneously.
• A team-focused attitude with excellent communication skills and a willingness to support colleagues.
• Reliable, punctual, and able to work early morning shifts.
• Commitment to maintaining high standards of cleanliness, food quality, and guest satisfaction.