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Prep Cook
One World Observatory
Prep Cook
One World Observatory
Full Time
1
Year
Experience
Competitive salary
Prep Cook
One World Observatory
Full Time
1
Year
Experience
Competitive salary
Skills
New York Restaurant experience
Job description
THE COMPANY
Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.
LEGENDS ATTRACTIONS
Global Attractions is the newest business vertical and is quickly expanding. Starting with One World Observatory sitting high above Manhattan at the top of the tallest building in the Western hemisphere and now expanding all over the world, the Attractions vertical brings together all of Legends 360-degree capabilities to develop unparalleled experience in one awe-inspiring space, featuring some of the most spectacular views and newest technology around the world. For each location, we operate the tour experience, ticket sales, hospitality offerings, special events, and sponsorship - all to elevate the guest experience at the top. Some of the venues include One World Observatory in NYC, OUE Skyspace in LA, The Observation Deck at CEB Tower, The View at the Shard in London, Sky View Observatory in Seattle, Skyrise Miami, and more.
ONE WORLD OBSERVATORY
Positioned at the top of One World Trade Center, the tallest building in the Western Hemisphere, on levels 100, 101, and 102 – One World Observatory provides guests with unique, panoramic views of New York City, its most iconic sites, and surrounding waters from 1,250 feet. A customized guest experience complements the seemingly endless views - which evoke feelings of the City’s signature pride, hope and determination - including special interactive experiences and dining options, plus a sit-down restaurant.
In 2016, One World Observatory received awards and recognition from the Concierge Choice Awards (Winner: Tourist Attraction), Themed Entertainment Association (Thea Awards for Outstanding Achievement), TripAdvisor (Top U.S. Trending Summer Attraction), and Lonely Planet (Favorite Online Listing).
THE ROLE
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
RESPONSABILITIES
• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
• Ensures that proper food temperatures are maintained
• Responsible for safety standards, neatness and sanitation of work areas
• Maintain cleanliness of kitchen including shelves, walls, floors and drains
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
• Maintain proper sanitation for all dining and cooking utensils and cookware
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
• Adhere to company guidelines for appearance and uniform standards
QUALIFICATIONS
• All applicants must be at least 18 years of age
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred
• Ability to interact with co-workers to assure compliance with company service standards
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Ability to multi task in a fast paced, team orientated setting
• Must be able to read, speak and write in English
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
• Ability to work all OWO events, including: extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
EDUCATION
• High school diploma or equivalent. Culinary training preferred
• Must have one year working in a fast-paced high-end club, or restaurant
We are an Equal Opportunity Employer seeking diverse, qualified candidates to join our team.
Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.
LEGENDS ATTRACTIONS
Global Attractions is the newest business vertical and is quickly expanding. Starting with One World Observatory sitting high above Manhattan at the top of the tallest building in the Western hemisphere and now expanding all over the world, the Attractions vertical brings together all of Legends 360-degree capabilities to develop unparalleled experience in one awe-inspiring space, featuring some of the most spectacular views and newest technology around the world. For each location, we operate the tour experience, ticket sales, hospitality offerings, special events, and sponsorship - all to elevate the guest experience at the top. Some of the venues include One World Observatory in NYC, OUE Skyspace in LA, The Observation Deck at CEB Tower, The View at the Shard in London, Sky View Observatory in Seattle, Skyrise Miami, and more.
ONE WORLD OBSERVATORY
Positioned at the top of One World Trade Center, the tallest building in the Western Hemisphere, on levels 100, 101, and 102 – One World Observatory provides guests with unique, panoramic views of New York City, its most iconic sites, and surrounding waters from 1,250 feet. A customized guest experience complements the seemingly endless views - which evoke feelings of the City’s signature pride, hope and determination - including special interactive experiences and dining options, plus a sit-down restaurant.
In 2016, One World Observatory received awards and recognition from the Concierge Choice Awards (Winner: Tourist Attraction), Themed Entertainment Association (Thea Awards for Outstanding Achievement), TripAdvisor (Top U.S. Trending Summer Attraction), and Lonely Planet (Favorite Online Listing).
THE ROLE
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
RESPONSABILITIES
• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
• Ensures that proper food temperatures are maintained
• Responsible for safety standards, neatness and sanitation of work areas
• Maintain cleanliness of kitchen including shelves, walls, floors and drains
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
• Maintain proper sanitation for all dining and cooking utensils and cookware
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
• Adhere to company guidelines for appearance and uniform standards
QUALIFICATIONS
• All applicants must be at least 18 years of age
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred
• Ability to interact with co-workers to assure compliance with company service standards
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Ability to multi task in a fast paced, team orientated setting
• Must be able to read, speak and write in English
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
• Ability to work all OWO events, including: extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
EDUCATION
• High school diploma or equivalent. Culinary training preferred
• Must have one year working in a fast-paced high-end club, or restaurant
We are an Equal Opportunity Employer seeking diverse, qualified candidates to join our team.
THE COMPANY
Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.
LEGENDS ATTRACTIONS
Global Attractions is the newest business vertical and is quickly expanding. Starting with One World Observatory sitting high above Manhattan at the top of the tallest building in the Western hemisphere and now expanding all over the world, the Attractions vertical brings together all of Legends 360-degree capabilities to develop unparalleled experience in one awe-inspiring space, featuring some of the most spectacular views and newest technology around the world. For each location, we operate the tour experience, ticket sales, hospitality offerings, special events, and sponsorship - all to elevate the guest experience at the top. Some of the venues include One World Observatory in NYC, OUE Skyspace in LA, The Observation Deck at CEB Tower, The View at the Shard in London, Sky View Observatory in Seattle, Skyrise Miami, and more.
ONE WORLD OBSERVATORY
Positioned at the top of One World Trade Center, the tallest building in the Western Hemisphere, on levels 100, 101, and 102 – One World Observatory provides guests with unique, panoramic views of New York City, its most iconic sites, and surrounding waters from 1,250 feet. A customized guest experience complements the seemingly endless views - which evoke feelings of the City’s signature pride, hope and determination - including special interactive experiences and dining options, plus a sit-down restaurant.
In 2016, One World Observatory received awards and recognition from the Concierge Choice Awards (Winner: Tourist Attraction), Themed Entertainment Association (Thea Awards for Outstanding Achievement), TripAdvisor (Top U.S. Trending Summer Attraction), and Lonely Planet (Favorite Online Listing).
THE ROLE
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
RESPONSABILITIES
• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
• Ensures that proper food temperatures are maintained
• Responsible for safety standards, neatness and sanitation of work areas
• Maintain cleanliness of kitchen including shelves, walls, floors and drains
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
• Maintain proper sanitation for all dining and cooking utensils and cookware
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
• Adhere to company guidelines for appearance and uniform standards
QUALIFICATIONS
• All applicants must be at least 18 years of age
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred
• Ability to interact with co-workers to assure compliance with company service standards
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Ability to multi task in a fast paced, team orientated setting
• Must be able to read, speak and write in English
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
• Ability to work all OWO events, including: extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
EDUCATION
• High school diploma or equivalent. Culinary training preferred
• Must have one year working in a fast-paced high-end club, or restaurant
We are an Equal Opportunity Employer seeking diverse, qualified candidates to join our team.
Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.
LEGENDS ATTRACTIONS
Global Attractions is the newest business vertical and is quickly expanding. Starting with One World Observatory sitting high above Manhattan at the top of the tallest building in the Western hemisphere and now expanding all over the world, the Attractions vertical brings together all of Legends 360-degree capabilities to develop unparalleled experience in one awe-inspiring space, featuring some of the most spectacular views and newest technology around the world. For each location, we operate the tour experience, ticket sales, hospitality offerings, special events, and sponsorship - all to elevate the guest experience at the top. Some of the venues include One World Observatory in NYC, OUE Skyspace in LA, The Observation Deck at CEB Tower, The View at the Shard in London, Sky View Observatory in Seattle, Skyrise Miami, and more.
ONE WORLD OBSERVATORY
Positioned at the top of One World Trade Center, the tallest building in the Western Hemisphere, on levels 100, 101, and 102 – One World Observatory provides guests with unique, panoramic views of New York City, its most iconic sites, and surrounding waters from 1,250 feet. A customized guest experience complements the seemingly endless views - which evoke feelings of the City’s signature pride, hope and determination - including special interactive experiences and dining options, plus a sit-down restaurant.
In 2016, One World Observatory received awards and recognition from the Concierge Choice Awards (Winner: Tourist Attraction), Themed Entertainment Association (Thea Awards for Outstanding Achievement), TripAdvisor (Top U.S. Trending Summer Attraction), and Lonely Planet (Favorite Online Listing).
THE ROLE
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
RESPONSABILITIES
• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
• Ensures that proper food temperatures are maintained
• Responsible for safety standards, neatness and sanitation of work areas
• Maintain cleanliness of kitchen including shelves, walls, floors and drains
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
• Maintain proper sanitation for all dining and cooking utensils and cookware
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
• Adhere to company guidelines for appearance and uniform standards
QUALIFICATIONS
• All applicants must be at least 18 years of age
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred
• Ability to interact with co-workers to assure compliance with company service standards
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Ability to multi task in a fast paced, team orientated setting
• Must be able to read, speak and write in English
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
• Ability to work all OWO events, including: extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
EDUCATION
• High school diploma or equivalent. Culinary training preferred
• Must have one year working in a fast-paced high-end club, or restaurant
We are an Equal Opportunity Employer seeking diverse, qualified candidates to join our team.
Prep Cook
Full Time
1
Year
Experience
Competitive salary
Skills
New York Restaurant experience
285 Fulton St, New York, NY 10006, USA