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Restaurant Supervisor
Orelle
Full Time
Coins Icon Competitive salary
Restaurant Supervisor
Orelle

Full Time
Coins Icon Competitive salary
Skills
Inventory Management
Training Experience
Staff Scheduling
Menu Development
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
+10
Job description

The Role: Restaurant Supervisor 

The Restaurant: ORELLE

The Location: Birmingham 

The Salary: Competitive salary

The Hours: 48 Hours Per Week


Why work for us:

  • Top rate industry leading pay
  • Discount in all of our restaurants – 40% off all day, every day
  • Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
  • Wagestream – access to the Wagestream money management app that lets you track your earnings throughout the month, instantly access up to 40% of your pay as soon as you earn it and save directly from your salary
  • Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
  • Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing.  You will have access to 24/7 UK-based online GP appointments, mental health counselling, a get fit programme, legal and financial guidance plus much more
  • Free tasty and healthy meals on shift   
  • Employee of the Month scheme
  • Long Service Awards
  • Holiday that increases with length of service
  • Access to our training platform D&D Connect with resources to develop your skills and knowledge
  • An optional paid day each year to give back and volunteer
  • Recommend a Friend scheme

 

Who we are:


At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!


A stunning top floor restaurant located at the heart of Birmingham’s bustling Business District, Orelle celebrates the building’s architectural history, whilst offering guests beautiful food in a luxurious, modern setting.

Orelle will include a ground floor Café serving breakfast and light food, which in the evening transforms into a glamorous Wine and Cocktail Bar, offering the perfect location for pre or post dinner aperitifs for restaurant diners. On the 24th floor, guests will discover a fine-dining restaurant that serves dramatic French-inspired dishes. Situated in Birmingham’s tallest building, the stylish restaurant offers breath-taking 360 degree views of the city.

 

 

A bit about what you will be doing: 


We are looking for a passionate Restaurant Supervisor who can confidently deliver exceptional service to our guests. You will aim to exceed our customers’ expectations with your warm, charming and engaging management style and approach.

We are looking for candidates who are highly enthusiastic, friendly, welcoming and open to new challenges. You will be looking after and motivating the entire team to aim for best results in order to support the delivery of our business strategies.

In addition, with your exceptional service, food and drink knowledge you will also lead and inspire the front of house team in delivering an outstanding guest experience. You will actively encourage a culture of high standards throughout your entire team. Previous experience of working as Restaurant Supervisor in a busy operation is crucial in our selection process.

If you are interested in discussing the Restaurant Supervisor  role further, please get in touch with us without delay!

The Role: Restaurant Supervisor 

The Restaurant: ORELLE

The Location: Birmingham 

The Salary: Competitive salary

The Hours: 48 Hours Per Week


Why work for us:

  • Top rate industry leading pay
  • Discount in all of our restaurants – 40% off all day, every day
  • Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
  • Wagestream – access to the Wagestream money management app that lets you track your earnings throughout the month, instantly access up to 40% of your pay as soon as you earn it and save directly from your salary
  • Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
  • Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing.  You will have access to 24/7 UK-based online GP appointments, mental health counselling, a get fit programme, legal and financial guidance plus much more
  • Free tasty and healthy meals on shift   
  • Employee of the Month scheme
  • Long Service Awards
  • Holiday that increases with length of service
  • Access to our training platform D&D Connect with resources to develop your skills and knowledge
  • An optional paid day each year to give back and volunteer
  • Recommend a Friend scheme

 

Who we are:


At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!


A stunning top floor restaurant located at the heart of Birmingham’s bustling Business District, Orelle celebrates the building’s architectural history, whilst offering guests beautiful food in a luxurious, modern setting.

Orelle will include a ground floor Café serving breakfast and light food, which in the evening transforms into a glamorous Wine and Cocktail Bar, offering the perfect location for pre or post dinner aperitifs for restaurant diners. On the 24th floor, guests will discover a fine-dining restaurant that serves dramatic French-inspired dishes. Situated in Birmingham’s tallest building, the stylish restaurant offers breath-taking 360 degree views of the city.

 

 

A bit about what you will be doing: 


We are looking for a passionate Restaurant Supervisor who can confidently deliver exceptional service to our guests. You will aim to exceed our customers’ expectations with your warm, charming and engaging management style and approach.

We are looking for candidates who are highly enthusiastic, friendly, welcoming and open to new challenges. You will be looking after and motivating the entire team to aim for best results in order to support the delivery of our business strategies.

In addition, with your exceptional service, food and drink knowledge you will also lead and inspire the front of house team in delivering an outstanding guest experience. You will actively encourage a culture of high standards throughout your entire team. Previous experience of working as Restaurant Supervisor in a busy operation is crucial in our selection process.

If you are interested in discussing the Restaurant Supervisor  role further, please get in touch with us without delay!