Accessibility
Category
Neighborhood Casual
Cuisine
Italian
  • Summary
  • Description
  • Skills
Summary
Counter Service
Salary To be discussed
Schedule Part Time, Full Time
Location 107 Morristown Rd, Bernardsville, NJ 07924, USA
Category Neighborhood Casual
Cuisine Italian

Counter Service


Description
Osteria Morini and Nicoletta brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Bernardsville, New Jersey. This open kitchen restaurant features the cuisine of acclaimed chef, Michael White, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Christopher Digiandomenico, and General Manager, Joseph Donlan, Osteria Morini and Nicoletta strives to provide superb cuisine and seamless service through teamwork and execution.

We seek Delivery/counter staff who are interested in working in a high quality and high volume environment. We are looking for staff who have a passion for food, beverage and hospitality paired with a strong work ethic and desire to be part of a team.

Responsibilities include:

Greeting guests

Take phone orders at busy counter for take-out and delivery

Cash handling

Work as a team player to meet the demands of the restaurant

Interact with guests and provide excellent service

Demonstrate cleanliness, proper table service, and an overall grasp of the menu

Manage prompt food delivery to all guests dining in the restaurant

We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Nicoletta/Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.
Osteria Morini and Nicoletta brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Bernardsville, New Jersey. This open kitchen restaurant features the cuisine of acclaimed chef, Michael White, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Christopher Digiandomenico, and General Manager, Joseph Donlan, Osteria Morini and Nicoletta strives to provide superb cuisine and seamless service through teamwork and execution.

We seek Delivery/counter staff who are interested in working in a high quality and high volume environment. We are looking for staff who have a passion for food, beverage and hospitality paired with a strong work ethic and desire to be part of a team.

Responsibilities include:

Greeting guests

Take phone orders at busy counter for take-out and delivery

Cash handling

Work as a team player to meet the demands of the restaurant

Interact with guests and provide excellent service

Demonstrate cleanliness, proper table service, and an overall grasp of the menu

Manage prompt food delivery to all guests dining in the restaurant

We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Nicoletta/Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.

Details
Salary To be discussed
Schedule Part Time, Full Time
Location 107 Morristown Rd, Bernardsville, NJ 07924, USA
Category Neighborhood Casual
Cuisine Italian

Skills
POS Systems
Money Handling
Fast-Paced Experience
By applying you confirm you have these skills.


107 Morristown Rd, Bernardsville, NJ 07924, USA