Employee Records
Commis Chef
Oswald's - Kitchen
Full Time
Coins Icon £30000 / Year
Commis Chef
Oswald's - Kitchen

Description
Commis Chef

Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023.

We are currently recruiting for a Commis Chef to join our Oswald's team.

Paid trial shifts offered!

The company benefits our Commis Chef receive are:
  • 28 days holiday per year (including bank holidays) 
  • Birthday day off
  • Discounted gym membership with GymFlex
  • Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
  • Private medical insurance with BUPA
  • Private dental insurance with BUPA
  • Workplace nursery scheme
  • Cycle to Work Scheme
  • Employee Assistance Programme – Hospitality Action
  • Access to a company doctor
  • Eyecare & specs vouchers
  • In-house industry training
  • Sponsored social events
  • Recommend a friend bonus of £1,000
  • Staff Accommodation (subject to availability)
  • Online retail discounts
  • Free English Classes
  • Freshly prepared meals whilst on duty

The responsibilities of the Commis Chef are:
  • Responsible for proper rotation of food and breakdown of station
  • Lunch & Dinner mise-en-place

The Experience & Qualifications required as Commis Chef are:
  • Previous experience in a similar position is essential.
  • Experience of working in a luxury hotel, restaurant or private member’s club advantageous

Working hours:
  • On a rota basis with shifts falling between Monday-Saturday.
  • 4 days on, 3 days off

The club is closed on Sundays, Bank Holidays and throughout Christmas each year.

If you feel that you have the experience and skills to join us as Commis Chef at Oswald’s then apply by forwarding your up to date CV to the link below.
Commis Chef

Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023.

We are currently recruiting for a Commis Chef to join our Oswald's team.

Paid trial shifts offered!

The company benefits our Commis Chef receive are:
  • 28 days holiday per year (including bank holidays) 
  • Birthday day off
  • Discounted gym membership with GymFlex
  • Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
  • Private medical insurance with BUPA
  • Private dental insurance with BUPA
  • Workplace nursery scheme
  • Cycle to Work Scheme
  • Employee Assistance Programme – Hospitality Action
  • Access to a company doctor
  • Eyecare & specs vouchers
  • In-house industry training
  • Sponsored social events
  • Recommend a friend bonus of £1,000
  • Staff Accommodation (subject to availability)
  • Online retail discounts
  • Free English Classes
  • Freshly prepared meals whilst on duty

The responsibilities of the Commis Chef are:
  • Responsible for proper rotation of food and breakdown of station
  • Lunch & Dinner mise-en-place

The Experience & Qualifications required as Commis Chef are:
  • Previous experience in a similar position is essential.
  • Experience of working in a luxury hotel, restaurant or private member’s club advantageous

Working hours:
  • On a rota basis with shifts falling between Monday-Saturday.
  • 4 days on, 3 days off

The club is closed on Sundays, Bank Holidays and throughout Christmas each year.

If you feel that you have the experience and skills to join us as Commis Chef at Oswald’s then apply by forwarding your up to date CV to the link below.