Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfair’s most exclusive venues.

We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private member’s clubs 5 Hertford Street & Oswald’s.

We are currently seeking a Demi Chef de Partie to join our Kitchen team at Oswald’s, our beautifully appointed private member's club located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023.

Why work with us as a Demi Chef de Partie?

• Salary of £33,000 per annum + discretionary service charge
• 28 days holiday per year (including bank holidays)
• Discounted gym membership with GymFlex.
• Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist.
• Private medical + dental insurance with BUPA.
• Employee Assistance Programme
• Online retail discounts
• Workplace nursery scheme.
• Cycle to Work Scheme.
• Eyecare & glasses vouchers.
• Recommend a friend bonus of £1,000.
• Freshly prepared meals whilst on duty.
• And more!

Working Hours:

• 4 day working week between Monday - Saturday.
• 7 shifts a week on a rota basis
• Bank Holidays and the Christmas period off – our venues are closed.

What you will do:

• Maintain high standards across all aspects of food preparation and presentation
• Work with the freshest seasonal ingredients to create culinary excellence
• Play a key part in a collaborative and focused team.
  

What are we looking for?

• Passionate chefs who take pride in making each dish a culinary experience
• Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent

Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfair’s most exclusive venues.

We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private member’s clubs 5 Hertford Street & Oswald’s.

We are currently seeking a Demi Chef de Partie to join our Kitchen team at Oswald’s, our beautifully appointed private member's club located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023.

Why work with us as a Demi Chef de Partie?

• Salary of £33,000 per annum + discretionary service charge
• 28 days holiday per year (including bank holidays)
• Discounted gym membership with GymFlex.
• Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist.
• Private medical + dental insurance with BUPA.
• Employee Assistance Programme
• Online retail discounts
• Workplace nursery scheme.
• Cycle to Work Scheme.
• Eyecare & glasses vouchers.
• Recommend a friend bonus of £1,000.
• Freshly prepared meals whilst on duty.
• And more!

Working Hours:

• 4 day working week between Monday - Saturday.
• 7 shifts a week on a rota basis
• Bank Holidays and the Christmas period off – our venues are closed.

What you will do:

• Maintain high standards across all aspects of food preparation and presentation
• Work with the freshest seasonal ingredients to create culinary excellence
• Play a key part in a collaborative and focused team.
  

What are we looking for?

• Passionate chefs who take pride in making each dish a culinary experience
• Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent