Ouzo Bay/Beach

OUZO BAY<br>Opened in Baltimore’s Harbor East neighborhood in 2012 and the first of Atlas Restaurant Group’s dining concepts, Ouzo Bay offers contemporary Greek cuisine with a seafood-centric menu prepared by our talented chefs. In addition to a wide selection of freshly-caught whole fish, signature dishes include Keftedes Sto Fourno (lamb meatballs with tomato sauce and feta) and Saganaki Tiganito (pan-fried Kefalograviera cheese flambéed tableside with brandy and served with toasted pita). The menu of Mediterranean favorites is paired with a list of colorful cocktails, available at Ouzo Bay’s full-service bar, lounge or at one of the seaside tables in the bright, nautical space. An extensive open-air patio is available during the Spring and Summer months.<br><br>OUZO BEACH<br>A relaxing oasis of style & entertainment overlooking Baltimore’s Inner Harbor.<br>Escape the city hustle and step into Ouzo Beach’s beautiful Mediterranean villa-inspired interior where you can unwind with delightful seasonal cocktails and delicious light bites while listening to a live DJ every night