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Dishwasher / Porter

Category
Premium Casual
Cuisine
Mexican
Summary
Dishwasher / Porter
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 401 7th St NW, Washington, DC 20004, USA
Category Premium Casual
Cuisine Mexican

Dishwasher / Porter


Description

Dishwasher
Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining organization and cleanliness of dish room and dish machine. Assists with cleaning other areas of the restaurant as requested.

Essential Functions
Operates dish machines and pot sinks to company and manufacturer specifications.
Uses proper measurements of detergent and sanitizer in the dish machine and pot sinks.
Ensures Dish machine and pot sinks are well maintained and calibrated to comply with sanitation codes.
Sweeps and mops floor.
Restocks all dishes, glassware, utensils, pots, and pans.
Removes all garbage and recyclables.
Breaks down, cleans, and sanitizes the dish machine and pot sinks at the end of a shift.
Keeps dish and other storage areas clean and organized.
Utilizes safe and sanitary procedures.
Performs additional responsibilities, although not detailed, as requested by a Chef, Management or Sous Chef at any time.

Skills & Knowledge
Knowledge of basic sanitary guidelines.
Knowledge of basic dish machine and pot sink operations.
Ability to communicate effectively with co-workers and managers.

Dishwasher
Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining organization and cleanliness of dish room and dish machine. Assists with cleaning other areas of the restaurant as requested.

Essential Functions
Operates dish machines and pot sinks to company and manufacturer specifications.
Uses proper measurements of detergent and sanitizer in the dish machine and pot sinks.
Ensures Dish machine and pot sinks are well maintained and calibrated to comply with sanitation codes.
Sweeps and mops floor.
Restocks all dishes, glassware, utensils, pots, and pans.
Removes all garbage and recyclables.
Breaks down, cleans, and sanitizes the dish machine and pot sinks at the end of a shift.
Keeps dish and other storage areas clean and organized.
Utilizes safe and sanitary procedures.
Performs additional responsibilities, although not detailed, as requested by a Chef, Management or Sous Chef at any time.

Skills & Knowledge
Knowledge of basic sanitary guidelines.
Knowledge of basic dish machine and pot sink operations.
Ability to communicate effectively with co-workers and managers.


Details
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 401 7th St NW, Washington, DC 20004, USA
Category Premium Casual
Cuisine Mexican

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

401 7th St NW, Washington, DC 20004, USA