Employee Records
Chef de Partie - Seasonal Contract
St Peters Finger
Full Time
Coins Icon £13.55 / Hour
Chef de Partie - Seasonal Contract
St Peters Finger

Description

Chef, Premium Pub - New pay £14.00 from 1st April + Tips + 60% off meals 


Unique Country Pub - Fabulous Place to Work

Part of the Hall & Woodhouse family of exceptional food pubs the St Peter’s Finger in the picturesque Purbeck village of Lytchett Minster is the only British pub so called. In 2001, Hall & Woodhouse undertook a major restoration - including the incorporation of a skittle alley - creating a perfect example of a traditional Dorset country pub. The St Peter's Finger truly is the ideal spot for all occasions from relaxed catch-ups, to legendary Sunday lunches.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming for the season. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

  • A proper work–life balance: 5 days on, 2 days off
  • £13.55 per hour, rising to £14.00 from 1/4/26
  • A share of tips + extra rewards for standout performance
  • Reliable hours on a fixed term contract until 31/08/26 
  • A full benefits package in a business that puts sustainability first
  • 60% off meals on shift, plus free uniform and kitchen shoes
  • Loads of support — we’re a Sunday Times Best Places to Work company
  • A warm welcome and a team that always has your back

You’ll fit right in if you’re:

  • A hands‑on Chef de Partie who really cares about what you do
  • Confident running a section and nailing consistency and presentation
  • Happy working to spec's with no variations allowed
  • Trained in food safety, hygiene, and allergen procedures
  • A team player who likes supporting others and keeping the vibe positive
  • Someone who thrives when service gets busy
  • On top of compliance and committed to doing things the right way
  • Looking for a solid chef role for the season
  • Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!





Chef, Premium Pub - New pay £14.00 from 1st April + Tips + 60% off meals 


Unique Country Pub - Fabulous Place to Work

Part of the Hall & Woodhouse family of exceptional food pubs the St Peter’s Finger in the picturesque Purbeck village of Lytchett Minster is the only British pub so called. In 2001, Hall & Woodhouse undertook a major restoration - including the incorporation of a skittle alley - creating a perfect example of a traditional Dorset country pub. The St Peter's Finger truly is the ideal spot for all occasions from relaxed catch-ups, to legendary Sunday lunches.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming for the season. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

  • A proper work–life balance: 5 days on, 2 days off
  • £13.55 per hour, rising to £14.00 from 1/4/26
  • A share of tips + extra rewards for standout performance
  • Reliable hours on a fixed term contract until 31/08/26 
  • A full benefits package in a business that puts sustainability first
  • 60% off meals on shift, plus free uniform and kitchen shoes
  • Loads of support — we’re a Sunday Times Best Places to Work company
  • A warm welcome and a team that always has your back

You’ll fit right in if you’re:

  • A hands‑on Chef de Partie who really cares about what you do
  • Confident running a section and nailing consistency and presentation
  • Happy working to spec's with no variations allowed
  • Trained in food safety, hygiene, and allergen procedures
  • A team player who likes supporting others and keeping the vibe positive
  • Someone who thrives when service gets busy
  • On top of compliance and committed to doing things the right way
  • Looking for a solid chef role for the season
  • Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!





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