Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work...

Charming London pub close to Notting Hill

Part of the Hall & Woodhouse family of vibrant London food pubs, located in the heart of Bayswater just a stone’s throw from Portobello Road, and the bustle of Notting Hill, The Prince Edward simply oozes traditional character and charm. Its unique position on the picturesque Princes Square is a great base to relax and enjoy at any time of day! A welcoming and fun environment, featuring an unrivalled range of drinks, and delicious food, function room, with entertainment including sports and comedy nights, the Prince Edward is no ordinary bar...

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £14.05 per hour
• Pay boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts 
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities, a Sunday Times best places to work company
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie, line or section chef who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the CDP role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous

Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work...

Charming London pub close to Notting Hill

Part of the Hall & Woodhouse family of vibrant London food pubs, located in the heart of Bayswater just a stone’s throw from Portobello Road, and the bustle of Notting Hill, The Prince Edward simply oozes traditional character and charm. Its unique position on the picturesque Princes Square is a great base to relax and enjoy at any time of day! A welcoming and fun environment, featuring an unrivalled range of drinks, and delicious food, function room, with entertainment including sports and comedy nights, the Prince Edward is no ordinary bar...

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £14.05 per hour
• Pay boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts 
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities, a Sunday Times best places to work company
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie, line or section chef who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the CDP role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous