Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Charming Food Pub

Part of the Hall & Woodhouse family of great food pubs this Hampshire country venue exudes traditional character and charm. Owned by Queen’s College Oxford, Hall & Woodhouse have held the lease since 1965. The inn is a thriving pub-restaurant serving the local communities in and around Basingstoke and Reading. Indeed Tim Berners-Lee, former Queen’s College student and inventor of the World Wide Web, says his favorite pint is our very own Tangle Foot. The QCA is a bustling venue; the outside terrace and gardens alone seat over 150 guests.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.30 per hour, rising to £13.55 from April 1st
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts 
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £69.93 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed
  

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Charming Food Pub

Part of the Hall & Woodhouse family of great food pubs this Hampshire country venue exudes traditional character and charm. Owned by Queen’s College Oxford, Hall & Woodhouse have held the lease since 1965. The inn is a thriving pub-restaurant serving the local communities in and around Basingstoke and Reading. Indeed Tim Berners-Lee, former Queen’s College student and inventor of the World Wide Web, says his favorite pint is our very own Tangle Foot. The QCA is a bustling venue; the outside terrace and gardens alone seat over 150 guests.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.30 per hour, rising to £13.55 from April 1st
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts 
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £69.93 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed
  

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous