Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway....

A Famous Pub - Heart of Westminster

Part of the Hall & Woodhouse family of iconic venues, opened in 1875, the St Stephen’s Tavern is a traditional pub, serving the heart of Westminster. It has been frequented by many notables, including prime ministers such as Baldwin, Churchill and Macmillan and even today boasts famous Politicians amongst its guests. The pub still has the original division bell which rings, warning MPs that there are only a few minutes to vote.

We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen. It's simple good branded food in high volume with a small team in a busty kitchen serving both local and tourist trade. 

Your rewards as Head Chef in our kitchen:

• A sensible work life balance with 5 days working with consistent hours.
• Up to £47K pa plus a share of tips
• Profit share scheme
• A full package of lifestyle benefits covering pension, health, discounts and more
• The chance to lead a fabulous team in an awesome business with sustainability at it's core
• Great job security and career development, with a Sunday Times best places to work company
• All the support you need to succeed

Apply if you are:

• A highly organized and skilled Head Chef with experience in high volume standard fayre
• Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
• A serious chef that cares - who is motivated and determined to achieve excellence with your team
• Dependable and resilient, able to keep calm and reasoned under pressure 
• Competent in all aspects of kitchen administration
• Highly proficient in food safety and hygiene regulations including allergens
• Able to work to precise specifications for cooking and presentation, without deviation
• A kind and inspirational leader able to influence, motivate and build great teams
• Diligent about compliance
• Able to reliably manage the commute, days, evenings and weekends
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a managed pub or restaurant service is essential. 

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.

kitchen manager, chef supervisor, sous, senior sous

Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway....

A Famous Pub - Heart of Westminster

Part of the Hall & Woodhouse family of iconic venues, opened in 1875, the St Stephen’s Tavern is a traditional pub, serving the heart of Westminster. It has been frequented by many notables, including prime ministers such as Baldwin, Churchill and Macmillan and even today boasts famous Politicians amongst its guests. The pub still has the original division bell which rings, warning MPs that there are only a few minutes to vote.

We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen. It's simple good branded food in high volume with a small team in a busty kitchen serving both local and tourist trade. 

Your rewards as Head Chef in our kitchen:

• A sensible work life balance with 5 days working with consistent hours.
• Up to £47K pa plus a share of tips
• Profit share scheme
• A full package of lifestyle benefits covering pension, health, discounts and more
• The chance to lead a fabulous team in an awesome business with sustainability at it's core
• Great job security and career development, with a Sunday Times best places to work company
• All the support you need to succeed

Apply if you are:

• A highly organized and skilled Head Chef with experience in high volume standard fayre
• Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
• A serious chef that cares - who is motivated and determined to achieve excellence with your team
• Dependable and resilient, able to keep calm and reasoned under pressure 
• Competent in all aspects of kitchen administration
• Highly proficient in food safety and hygiene regulations including allergens
• Able to work to precise specifications for cooking and presentation, without deviation
• A kind and inspirational leader able to influence, motivate and build great teams
• Diligent about compliance
• Able to reliably manage the commute, days, evenings and weekends
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a managed pub or restaurant service is essential. 

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.

kitchen manager, chef supervisor, sous, senior sous