Sunday Times Best Places to Work - Live in available + Tips + Profit Share + Benefits + 5 days working .....

Wonderful World's End

Part of the Hall & Woodhouse family of exceptional destination food pubs and located just outside Taunton on the A38 and just off the M5, the World’s End is a perfect example of a friendly, quality English village pub. Steeped in history it still has many of its original features like the traditional beams and flagstone floors as well as some more quirky ones. One of only 10 British pubs to bear the name, the World’s End is family friendly, with a large carpark, garden and children’s play area. With great food and drinks, a cosy bar and roaring fires it’s the perfect location whatever the occasion.

We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.

Your rewards as Head Chef in our kitchen:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• £38K pa plus a share of tips
• Profit share scheme 
• A full package of lifestyle benefits, covering pension, health, discounts and more!
• The chance to lead a fabulous team in an awesome business with sustainability at it's core
• Great job security and career development, with a Sunday Times best places to work company
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• All the support you need to succeed

Apply if you are:

• A highly organized and skilled Head Chef with experience in high end standard fayre
• Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
• A serious chef that cares - who is motivated and determined to achieve excellence with your team
• Highly proficient in food safety and hygiene regulations including allergens
• Dependable and resilient, able to keep calm and reasoned under pressure 
• Competent in all aspects of kitchen administration
• Able to work to precise specifications for cooking and presentation, without deviation
• A kind and inspirational leader able to influence, motivate and build great teams
• Diligent about compliance and sustainability
• Able to reliably manage the commute, days, evenings and weekends
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. 

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.

kitchen manager, chef supervisor, sous, senior sous 

Sunday Times Best Places to Work - Live in available + Tips + Profit Share + Benefits + 5 days working .....

Wonderful World's End

Part of the Hall & Woodhouse family of exceptional destination food pubs and located just outside Taunton on the A38 and just off the M5, the World’s End is a perfect example of a friendly, quality English village pub. Steeped in history it still has many of its original features like the traditional beams and flagstone floors as well as some more quirky ones. One of only 10 British pubs to bear the name, the World’s End is family friendly, with a large carpark, garden and children’s play area. With great food and drinks, a cosy bar and roaring fires it’s the perfect location whatever the occasion.

We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.

Your rewards as Head Chef in our kitchen:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• £38K pa plus a share of tips
• Profit share scheme 
• A full package of lifestyle benefits, covering pension, health, discounts and more!
• The chance to lead a fabulous team in an awesome business with sustainability at it's core
• Great job security and career development, with a Sunday Times best places to work company
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• All the support you need to succeed

Apply if you are:

• A highly organized and skilled Head Chef with experience in high end standard fayre
• Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
• A serious chef that cares - who is motivated and determined to achieve excellence with your team
• Highly proficient in food safety and hygiene regulations including allergens
• Dependable and resilient, able to keep calm and reasoned under pressure 
• Competent in all aspects of kitchen administration
• Able to work to precise specifications for cooking and presentation, without deviation
• A kind and inspirational leader able to influence, motivate and build great teams
• Diligent about compliance and sustainability
• Able to reliably manage the commute, days, evenings and weekends
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. 

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.

kitchen manager, chef supervisor, sous, senior sous