Head Chef - Premium pub live in option

Premium Pub - Live in available + Bonus + Benefits + 5 days working - Career pathway.....

Awesome Anchor - Waterside Location

Part of the Hall & Woodhouse family of sensational destination pubs, and Located next to Pyrford Lock, on the banks of the Wey Navigation canal, the Anchor is a lovely example of a traditional, Surrey country pub with stunning waterside views. With a beautiful terrace that runs along the canal, the pub is glorious in the summer months, and in the winter its roaring log fires and oak-beamed conservatory offer plenty in the way of cosy charm, making it a busy all year round destination.

We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.

Your rewards as Head Chef at the Anchor:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Up to £42K pa plus highly achievable bonus scheme 
• A full package of lifestyle benefits, covering pension, health, discounts and more!
• The chance to lead a fabulous team in an awesome business
• Great job security and career development
• Accommodation at a cost of £63.70 pw if required (subject to availability)
• All the support you need to succeed

Apply if you are:

• A highly organized and skilled Head Chef with experience in high end standard fayre
• Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
• A serious chef that cares - who is motivated and determined to achieve excellence with your team
• Dependable and resilient with hospitality in your DNA
• Competent in all aspects of kitchen administration
• Able to work to precise specifications for cooking and presentation, without deviation
• An inspirational leader able to influence, motivate and develop the full potential of your team
• Obsessive about food safety and hygiene standards
• Able to reliably manage the commute, days, evenings and weekends, or live in
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a large scale managed pub or restaurant service is essential. 

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.

kitchen manager, chef supervisor, sous, senior sous 

Premium Pub - Live in available + Bonus + Benefits + 5 days working - Career pathway.....

Awesome Anchor - Waterside Location

Part of the Hall & Woodhouse family of sensational destination pubs, and Located next to Pyrford Lock, on the banks of the Wey Navigation canal, the Anchor is a lovely example of a traditional, Surrey country pub with stunning waterside views. With a beautiful terrace that runs along the canal, the pub is glorious in the summer months, and in the winter its roaring log fires and oak-beamed conservatory offer plenty in the way of cosy charm, making it a busy all year round destination.

We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.

Your rewards as Head Chef at the Anchor:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Up to £42K pa plus highly achievable bonus scheme 
• A full package of lifestyle benefits, covering pension, health, discounts and more!
• The chance to lead a fabulous team in an awesome business
• Great job security and career development
• Accommodation at a cost of £63.70 pw if required (subject to availability)
• All the support you need to succeed

Apply if you are:

• A highly organized and skilled Head Chef with experience in high end standard fayre
• Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
• A serious chef that cares - who is motivated and determined to achieve excellence with your team
• Dependable and resilient with hospitality in your DNA
• Competent in all aspects of kitchen administration
• Able to work to precise specifications for cooking and presentation, without deviation
• An inspirational leader able to influence, motivate and develop the full potential of your team
• Obsessive about food safety and hygiene standards
• Able to reliably manage the commute, days, evenings and weekends, or live in
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a large scale managed pub or restaurant service is essential. 

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.

kitchen manager, chef supervisor, sous, senior sous