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Chef de Partie

Summary
Chef de Partie
Salary £12 / Hour
Plus Tips
Schedule Full Time
Location 59 Newfoundland Way, Portishead, Bristol BS20 7PT, UK

Chef de Partie


Description

Premium Pub + Tips + 70% off meals + great place to work ....


Stunning venue - Quay Marina

Hall & Woodhouse Portishead has to be seen to be believed. Constructed out of 28 shipping containers the building has won CAMRA’s prestigious pub design award. No matter what the occasion Hall & Woodhouse is perfect. The building is split into sections over two floors. Downstairs you’ll find the Bar, the heart of any great pub, the Pantry with long bench style seating for a more relaxed experience and the common room with soft seating and roaring fires. Moving upstairs is the dining room with its open kitchen completing an awesome, truly unique contemporary pub.


We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.


Your rewards as a Chef with our team:


  • A sensible work life balance with 5 days working 2 days off
  • Pay of £12.00 per hour 
  • Pay further boosted by a share of tips, and extra rewards for outstanding performance
  • Job security with consistent hours in permanent or seasonal contracts 
  • A full package of lifestyle benefits
  • 70% off meals on duty, free chef uniform and kitchen shoes
  • Great training and career development opportunities
  • A warm and friendly welcome and all the support you need to succeed

Apply if you are:


  • A highly organized Chef de Partie who cares about your craft
  • Skilled and experienced with a good food knowledge
  • Able to run a section working to precise specifications for cooking and presentation
  • A real team player able to inspire and support colleagues
  • A chef that enjoys the buzz of a busy service
  • Obsessive about food safety and hygiene standards
  • Looking for a great chef job for the season and beyond
  • Able to reliably manage the commute, days, evenings and weekends
  • Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the CDP role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

Premium Pub + Tips + 70% off meals + great place to work ....


Stunning venue - Quay Marina

Hall & Woodhouse Portishead has to be seen to be believed. Constructed out of 28 shipping containers the building has won CAMRA’s prestigious pub design award. No matter what the occasion Hall & Woodhouse is perfect. The building is split into sections over two floors. Downstairs you’ll find the Bar, the heart of any great pub, the Pantry with long bench style seating for a more relaxed experience and the common room with soft seating and roaring fires. Moving upstairs is the dining room with its open kitchen completing an awesome, truly unique contemporary pub.


We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.


Your rewards as a Chef with our team:


  • A sensible work life balance with 5 days working 2 days off
  • Pay of £12.00 per hour 
  • Pay further boosted by a share of tips, and extra rewards for outstanding performance
  • Job security with consistent hours in permanent or seasonal contracts 
  • A full package of lifestyle benefits
  • 70% off meals on duty, free chef uniform and kitchen shoes
  • Great training and career development opportunities
  • A warm and friendly welcome and all the support you need to succeed

Apply if you are:


  • A highly organized Chef de Partie who cares about your craft
  • Skilled and experienced with a good food knowledge
  • Able to run a section working to precise specifications for cooking and presentation
  • A real team player able to inspire and support colleagues
  • A chef that enjoys the buzz of a busy service
  • Obsessive about food safety and hygiene standards
  • Looking for a great chef job for the season and beyond
  • Able to reliably manage the commute, days, evenings and weekends
  • Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the CDP role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:


Details
Salary £12 / Hour
Plus Tips
Schedule Full Time
Location 59 Newfoundland Way, Portishead, Bristol BS20 7PT, UK

Skills
Cooking and plating to specification
By applying you confirm you have these skills.

expired job post

59 Newfoundland Way, Portishead, Bristol BS20 7PT, UK