Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work....

Dazzling Duchess - Poundbury Near Dorchester

Built in 2016 by the Duchy of Cornwall but operated as part of the Hall & Woodhouse family of great pubs, the Duchess of Cornwall was so named at the direct request of the Prince of Wales and was opened by the then Prince and Duchess. The pub contains many artefacts from the Woodhouse family including The Badger glass - the largest hand-blown glass in the world. The building is split into sections over three floors, Bar and the Pantry, the grand central staircase, first floor dining room with its open kitchen and then to top it all off, is a beautiful outside terrace.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.30 per hour, rising to £13.55 from April 1st
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts 
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous 

Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work....

Dazzling Duchess - Poundbury Near Dorchester

Built in 2016 by the Duchy of Cornwall but operated as part of the Hall & Woodhouse family of great pubs, the Duchess of Cornwall was so named at the direct request of the Prince of Wales and was opened by the then Prince and Duchess. The pub contains many artefacts from the Woodhouse family including The Badger glass - the largest hand-blown glass in the world. The building is split into sections over three floors, Bar and the Pantry, the grand central staircase, first floor dining room with its open kitchen and then to top it all off, is a beautiful outside terrace.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.30 per hour, rising to £13.55 from April 1st
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts 
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous