To coach and train Team Members and Team Member Stars on hot food preparation and standards 

To liaise with the management team to ensure all hot food training is planned and carried out appropriately 

To conduct hot food team briefs and attend relevant meetings, courses, and conferences 

To ensure all hot food training materials are available and up to date 

To follow Pret’s dress code and be immaculately presented in the correct Hot Chef uniform 

To ensure all hot food is prepared and displayed according to Pret’s planograms and standards 

To maintain high quality and appropriate availability of hot food throughout the day 

To manage new hot food product launches effectively and on time 

To ensure hot food is cooked and held at correct temperatures, with accurate and timely recording 

To follow hot food production setting standards and production principles using the hot food plan 

To adhere to all kitchen health & safety and food safety standards in accordance with the law and Pret policies 

To take responsibility for the health and safety of yourself, your team, and customers 

To complete all required training and follow Pret’s safety processes at all times 

To immediately report any concerns about standards or processes to your Manager 

To ensure all hot food equipment is prepared and set up at the start of each day 

To test, clean, and maintain hot food equipment according to Pret standards 

To report any equipment maintenance issues to a Manager 

To train Team Members to use hot food equipment effectively and efficiently 

To communicate with AMK/AMF and organize fresh hot food sampling (Joy of Pret) 

To be aware of hot food sales performance within your shop 

To ensure sufficient stock of hot food ingredients, packaging, and smallwares 

A team-oriented approach, you respect and support the restaurant’s success 

Excellent communication skills, both verbal and written 

A desire to create exceptional employee & guest experiences 

Reliability and punctuality  

Hot Chef / Kitchen Experience: 1 year (Required) 

NYC Food Handlers Card (Preferred) 

Ability to stand and walk for extended periods; lift, carry, push, pull, or move objects up to 50 pounds; bend, reach overhead, squat, kneel, and go up and down stairs as needed; safely maneuver through tight or compact spaces; operate restaurant equipment and handle tools such as tongs, pots, and pans with dexterity; work in environments ranging from hot to cold, including near open flames and occasional outdoor conditions; maintain close, distance, and peripheral vision; communicate continuously with team members; and work in a constant state of alertness while maintaining safe operations  

The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. 

Weekly Mystery Shopper bonus plan (Up to an extra $1.00 per hour) 

Tips when Good Service is Provided 

Paid Time Off 

Free breakfast and lunch when working – including generous discounts when you’re not 

Health, Dental and Vision Benefits (Available for Full-Time Employees) 

401K retirement plan (Available for Full-Time Employees) 

Child Bonding Leave 

The Pret Academy, which supports the training and development for our wonderful people 

A friendly, fun, and fast paced environment with passionate teams to work with 

Transit program, FSA and HSAs available 

Pet Insurance

To coach and train Team Members and Team Member Stars on hot food preparation and standards 

To liaise with the management team to ensure all hot food training is planned and carried out appropriately 

To conduct hot food team briefs and attend relevant meetings, courses, and conferences 

To ensure all hot food training materials are available and up to date 

To follow Pret’s dress code and be immaculately presented in the correct Hot Chef uniform 

To ensure all hot food is prepared and displayed according to Pret’s planograms and standards 

To maintain high quality and appropriate availability of hot food throughout the day 

To manage new hot food product launches effectively and on time 

To ensure hot food is cooked and held at correct temperatures, with accurate and timely recording 

To follow hot food production setting standards and production principles using the hot food plan 

To adhere to all kitchen health & safety and food safety standards in accordance with the law and Pret policies 

To take responsibility for the health and safety of yourself, your team, and customers 

To complete all required training and follow Pret’s safety processes at all times 

To immediately report any concerns about standards or processes to your Manager 

To ensure all hot food equipment is prepared and set up at the start of each day 

To test, clean, and maintain hot food equipment according to Pret standards 

To report any equipment maintenance issues to a Manager 

To train Team Members to use hot food equipment effectively and efficiently 

To communicate with AMK/AMF and organize fresh hot food sampling (Joy of Pret) 

To be aware of hot food sales performance within your shop 

To ensure sufficient stock of hot food ingredients, packaging, and smallwares 

A team-oriented approach, you respect and support the restaurant’s success 

Excellent communication skills, both verbal and written 

A desire to create exceptional employee & guest experiences 

Reliability and punctuality  

Hot Chef / Kitchen Experience: 1 year (Required) 

NYC Food Handlers Card (Preferred) 

Ability to stand and walk for extended periods; lift, carry, push, pull, or move objects up to 50 pounds; bend, reach overhead, squat, kneel, and go up and down stairs as needed; safely maneuver through tight or compact spaces; operate restaurant equipment and handle tools such as tongs, pots, and pans with dexterity; work in environments ranging from hot to cold, including near open flames and occasional outdoor conditions; maintain close, distance, and peripheral vision; communicate continuously with team members; and work in a constant state of alertness while maintaining safe operations  

The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. 

Weekly Mystery Shopper bonus plan (Up to an extra $1.00 per hour) 

Tips when Good Service is Provided 

Paid Time Off 

Free breakfast and lunch when working – including generous discounts when you’re not 

Health, Dental and Vision Benefits (Available for Full-Time Employees) 

401K retirement plan (Available for Full-Time Employees) 

Child Bonding Leave 

The Pret Academy, which supports the training and development for our wonderful people 

A friendly, fun, and fast paced environment with passionate teams to work with 

Transit program, FSA and HSAs available 

Pet Insurance