Who We Are

Pantechnicon is the home of Nordic & Japanese creativity and craftsmanship in the heart of London. Set across four floors and eight spaces on Motcomb Street in Belgravia, we’re a modern destination, an urban village where guests can eat, drink, shop and experience these two cultures. A space that’s open to all, we pride ourselves on being ultra-friendly and welcoming to anyone who walks through our doors.

The Role

As a waiter you’ll be fulfilling a key customer facing role to keep our restaurants running efficiently and ultimately, our guests happy! You’ll be managing a section in our popular restaurant delivering friendly, warm & knowledgeable service. You’ll gain amazing insights into, high end restaurant operations, a huge variety of premium products and top-notch training.

This role is based in Sachi, our beautiful Japanese restaurant with a cocktail lounge, sushi couter, private dining room and stunning vaults. However cross training is provided over time, and flexibility with work departments is a must!

You                                                                                       

Will come from a restaurant background and be very positive, reliable, a team player and have a passion and desire to learn and ultimately grow into our group of companies.

Why work with us?

You’ll be joining a talented and fun team. You will also be able to add value and have real input to shaping and improving our offering – without limitations. We want to be the best and are open to your ideas and experience.

What’s in it for you?

Pride in truly helping build the long-term success of one of London’s most truly unique hospitality venues, joining a special organisational culture, offering amazing products & services and being part of a world class team.

Of course, we also offer a raft of other benefits like career progression, staff meals, in house training, discounts, pensions etc which we can tell you all about at interview.

Oh and lastly, a drink with your team at the end of the day – to toast hard work & success!

Who We Are

Pantechnicon is the home of Nordic & Japanese creativity and craftsmanship in the heart of London. Set across four floors and eight spaces on Motcomb Street in Belgravia, we’re a modern destination, an urban village where guests can eat, drink, shop and experience these two cultures. A space that’s open to all, we pride ourselves on being ultra-friendly and welcoming to anyone who walks through our doors.

The Role

As a waiter you’ll be fulfilling a key customer facing role to keep our restaurants running efficiently and ultimately, our guests happy! You’ll be managing a section in our popular restaurant delivering friendly, warm & knowledgeable service. You’ll gain amazing insights into, high end restaurant operations, a huge variety of premium products and top-notch training.

This role is based in Sachi, our beautiful Japanese restaurant with a cocktail lounge, sushi couter, private dining room and stunning vaults. However cross training is provided over time, and flexibility with work departments is a must!

You                                                                                       

Will come from a restaurant background and be very positive, reliable, a team player and have a passion and desire to learn and ultimately grow into our group of companies.

Why work with us?

You’ll be joining a talented and fun team. You will also be able to add value and have real input to shaping and improving our offering – without limitations. We want to be the best and are open to your ideas and experience.

What’s in it for you?

Pride in truly helping build the long-term success of one of London’s most truly unique hospitality venues, joining a special organisational culture, offering amazing products & services and being part of a world class team.

Of course, we also offer a raft of other benefits like career progression, staff meals, in house training, discounts, pensions etc which we can tell you all about at interview.

Oh and lastly, a drink with your team at the end of the day – to toast hard work & success!