Running physically and metaphorically alongside Pasture, Parallel shares the same vision and ethos but its own unique path.

Parallel is an immersive experience, set around the open kitchen with live fire cookery. Focussing on vibrant and energetic fine dining, our menu consists of small plates, perfectly paired with our expertly curated wine list. Our daily changing menu will bring you an innovative and unique experience every visit.

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £4-£5 per hour above the standard hourly rate of £12.40

We're on the hunt for a passionate, energetic, and team-focused superstar to join our vibrant crew! 

If you thrive in a fast-paced, fun-loving environment and love creating unforgettable moments for guests, this is your stage. You'll be right in the heart of the action – working side by side with our chefs, serving beautiful drinks, and bringing good vibes as you connect with guests. If you're all about great service, genuine hospitality, and a bit of showtime flair, we want to meet you!

What we are looking for:

• Passion for food & beverage and drive to develop their skills and knowledge

• Previous experience as a bartender in a busy environment

• Excellent communication and service skills

• Excellent team player with a positive and enthusiastic attitude.

• Flexibility to help the team on the floor

• Someone who can create a memorable experience for our guests.

• Cocktails and general drinks knowledge

• Creating memorable experiences for our guests, delivering consistent customer service with an attention to detail

Responsibilities:

• Assess guests’ needs and preferences and make recommendations

• Prepare alcohol or non-alcohol beverages for our bar and restaurant guests

• Interact with guests, present menus, take orders and make recommendations and serve food and drinks

• Cash handling

• Stay guest-focused and nurture an excellent guest experience

• Comply with all food and beverage regulations

• Be able to work as part of a team

• Ability to keep the bar organised, stocked and clean

Benefits at Pasture:

• The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff, usually giving approx. £4-£5 per hour on top of the standard rate of pay

• 28 days holiday - including bank holidays

• 20% off food and drink in our restaurants for up to six people

• Opportunity for growth and progression 

• Long service benefits

• 1 day paid volunteering per year, with a charity of your choice

• Regular staff trips arranged to our farm and to our suppliers

• Employee assistance program provided by Hospitality Action

• Wagestream

• Company events and parties

Running physically and metaphorically alongside Pasture, Parallel shares the same vision and ethos but its own unique path.

Parallel is an immersive experience, set around the open kitchen with live fire cookery. Focussing on vibrant and energetic fine dining, our menu consists of small plates, perfectly paired with our expertly curated wine list. Our daily changing menu will bring you an innovative and unique experience every visit.

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £4-£5 per hour above the standard hourly rate of £12.40

We're on the hunt for a passionate, energetic, and team-focused superstar to join our vibrant crew! 

If you thrive in a fast-paced, fun-loving environment and love creating unforgettable moments for guests, this is your stage. You'll be right in the heart of the action – working side by side with our chefs, serving beautiful drinks, and bringing good vibes as you connect with guests. If you're all about great service, genuine hospitality, and a bit of showtime flair, we want to meet you!

What we are looking for:

• Passion for food & beverage and drive to develop their skills and knowledge

• Previous experience as a bartender in a busy environment

• Excellent communication and service skills

• Excellent team player with a positive and enthusiastic attitude.

• Flexibility to help the team on the floor

• Someone who can create a memorable experience for our guests.

• Cocktails and general drinks knowledge

• Creating memorable experiences for our guests, delivering consistent customer service with an attention to detail

Responsibilities:

• Assess guests’ needs and preferences and make recommendations

• Prepare alcohol or non-alcohol beverages for our bar and restaurant guests

• Interact with guests, present menus, take orders and make recommendations and serve food and drinks

• Cash handling

• Stay guest-focused and nurture an excellent guest experience

• Comply with all food and beverage regulations

• Be able to work as part of a team

• Ability to keep the bar organised, stocked and clean

Benefits at Pasture:

• The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff, usually giving approx. £4-£5 per hour on top of the standard rate of pay

• 28 days holiday - including bank holidays

• 20% off food and drink in our restaurants for up to six people

• Opportunity for growth and progression 

• Long service benefits

• 1 day paid volunteering per year, with a charity of your choice

• Regular staff trips arranged to our farm and to our suppliers

• Employee assistance program provided by Hospitality Action

• Wagestream

• Company events and parties