Parallel Chef de Partie

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £4-£5 per hour above the standard hourly rate of £12.40.

Be Part of the Experience at Parallel

Parallel is our immersive culinary concept, proudly running alongside its renowned sister restaurant, Pasture, in the heart of the city centre. It offers a distinctive, high-energy take on fine dining — intimate, theatrical, and fuelled by live-fire cooking.

Set around a vibrant open kitchen with countertop seating, Parallel delivers a dynamic small-plates menu that changes weekly, championing the very best seasonal and local produce from Wales and the West. Each dish is thoughtfully paired with an expertly curated wine list, designed to elevate every bite.

We're always on the lookout for passionate, driven individuals to join our growing team — people who care about craft, creativity, and delivering unforgettable guest experiences.

Croeso i Parallel — welcome to something special.
 

What we are looking for:

An enthusiastic Chef de Partie to join our team—someone who thrives in a fast-paced environment, takes pride in high standards, and brings genuine passion and energy to the kitchen. Parallel shares the same ambition and forward momentum as Pasture, striving for excellence while following its own unique path as a distinct concept.

The restaurant focuses on small plates served at a counter-style setting, showcasing hyper-seasonal dishes prepared using a variety of techniques, including cooking over charcoal. We work exclusively with the best local produce available, ensuring all our beef and fish are sustainably sourced.

What You’ll Be Doing:

At Parallel, our beautiful small plates restaurant, you'll be part of a team creating bold, seasonal dishes designed to impress. From carefully grilled meats over charcoal to delicate, produce-led plates, you’ll take ownership of your section, supporting smooth, efficient service throughout even the busiest moments. Whether it’s a casual midweek dinner or a special occasion, our focus is always on delivering exceptional quality with creativity and care. You’ll be responsible for prepping your station with precision, staying organised, and contributing to the kind of memorable dining experience that defines Parallel.

What We’re Looking For:

• Minimum 2 years of experience as a Demi CDP or CDP in a busy restaurant

• Passion for cooking – especially when it comes to burgers, wings, and sides

• Team player – you thrive in a collaborative kitchen environment

• Fresh produce lover – experience working with quality local ingredients

• Drive for growth – eager to learn and develop in your career

• Highly organised and able to keep a clean working environment

Parallel Chef de Partie

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £4-£5 per hour above the standard hourly rate of £12.40.

Be Part of the Experience at Parallel

Parallel is our immersive culinary concept, proudly running alongside its renowned sister restaurant, Pasture, in the heart of the city centre. It offers a distinctive, high-energy take on fine dining — intimate, theatrical, and fuelled by live-fire cooking.

Set around a vibrant open kitchen with countertop seating, Parallel delivers a dynamic small-plates menu that changes weekly, championing the very best seasonal and local produce from Wales and the West. Each dish is thoughtfully paired with an expertly curated wine list, designed to elevate every bite.

We're always on the lookout for passionate, driven individuals to join our growing team — people who care about craft, creativity, and delivering unforgettable guest experiences.

Croeso i Parallel — welcome to something special.
 

What we are looking for:

An enthusiastic Chef de Partie to join our team—someone who thrives in a fast-paced environment, takes pride in high standards, and brings genuine passion and energy to the kitchen. Parallel shares the same ambition and forward momentum as Pasture, striving for excellence while following its own unique path as a distinct concept.

The restaurant focuses on small plates served at a counter-style setting, showcasing hyper-seasonal dishes prepared using a variety of techniques, including cooking over charcoal. We work exclusively with the best local produce available, ensuring all our beef and fish are sustainably sourced.

What You’ll Be Doing:

At Parallel, our beautiful small plates restaurant, you'll be part of a team creating bold, seasonal dishes designed to impress. From carefully grilled meats over charcoal to delicate, produce-led plates, you’ll take ownership of your section, supporting smooth, efficient service throughout even the busiest moments. Whether it’s a casual midweek dinner or a special occasion, our focus is always on delivering exceptional quality with creativity and care. You’ll be responsible for prepping your station with precision, staying organised, and contributing to the kind of memorable dining experience that defines Parallel.

What We’re Looking For:

• Minimum 2 years of experience as a Demi CDP or CDP in a busy restaurant

• Passion for cooking – especially when it comes to burgers, wings, and sides

• Team player – you thrive in a collaborative kitchen environment

• Fresh produce lover – experience working with quality local ingredients

• Drive for growth – eager to learn and develop in your career

• Highly organised and able to keep a clean working environment