Salary: £33,000 base + £11,000–£12,600 in Tronc (on average)

This role offers a base salary of £33,000, plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging an additional £11,000–£12,600 per year, bringing your total potential earnings to over £45,600 annually.         

Be Part of the Experience at Parallel

Parallel is our immersive culinary concept, proudly running alongside its renowned sister restaurant, Pasture, in the heart of the city centre. It offers a distinctive, high-energy take on fine dining — intimate, theatrical, and fuelled by live-fire cooking.

Set around a vibrant open kitchen with countertop seating, Parallel delivers a dynamic small-plates menu that changes weekly, championing the very best seasonal and local produce from Wales and the West. Each dish is thoughtfully paired with an expertly curated wine list, designed to elevate every bite.

We're always on the lookout for passionate, driven individuals to join our growing team — people who care about craft, creativity, and delivering unforgettable guest experiences.

Croeso i Parallel — welcome to something special.
 

We’re looking for an enthusiastic and skilled Junior Sous Chef to help lead and support our talented kitchen team at Pasture. If you thrive in a high-energy, quality-driven environment and are ready to take the next step in your culinary career, this is your opportunity to grow with one of the most exciting kitchens in the region.

At Pasture, we take pride in showcasing the best local and seasonal produce from the South West. From relaxed lunches to business dining and special occasions, every plate is prepared with care, craft, and a commitment to excellence. We’re a kitchen built on teamwork, creativity, and pace, and we’re looking for someone who can bring leadership, energy, and consistency to the pass.

We’re after a Junior Sous Chef who’s ready to lead by example and support in running a busy, professional kitchen. You’ll already have strong experience in fresh food kitchens, ideally at Chef de Partie or Junior Sous level, and you’re ready for more responsibility. You’ll be confident managing service, supporting your brigade, and stepping in wherever needed to keep standards high. With a deep understanding of seasonal ingredients and a passion for bold, modern cooking, you’ll contribute to menu development while helping to train and mentor junior chefs. You’re highly organised, committed to food safety, and calm under pressure. Above all, you’re someone who thrives in a tight-knit, ambitious team where collaboration and quality matter.

• Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen

• Leading and managing services to ensure smooth, high-quality food delivery

• Running the pass with confidence, clarity, and attention to detail

• Helping to create and refine seasonal dishes using fresh, local produce

• Maintaining exceptional food safety, hygiene, and kitchen organisation standards

• Assisting with stock control, ordering, and waste management

• Supporting the development and training of junior chefs and new starters

• Bringing positivity, consistency, and leadership to every shift

You’re a focused, reliable chef who brings both skill and calm leadership to the kitchen. You’ve already developed solid technical ability, strong communication skills, and a deep respect for local ingredients. Now, you’re looking for a role where you can grow your leadership and help shape an ambitious, service-driven kitchen. You’re organised, clean, and thrive in a high-pressure environment, but you also know how to support others, keep morale high, and keep the team moving as one. You love food, love service, and want to be part of a team that brings it all together, every day.

Salary: £33,000 base + £11,000–£12,600 in Tronc (on average)

This role offers a base salary of £33,000, plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging an additional £11,000–£12,600 per year, bringing your total potential earnings to over £45,600 annually.         

Be Part of the Experience at Parallel

Parallel is our immersive culinary concept, proudly running alongside its renowned sister restaurant, Pasture, in the heart of the city centre. It offers a distinctive, high-energy take on fine dining — intimate, theatrical, and fuelled by live-fire cooking.

Set around a vibrant open kitchen with countertop seating, Parallel delivers a dynamic small-plates menu that changes weekly, championing the very best seasonal and local produce from Wales and the West. Each dish is thoughtfully paired with an expertly curated wine list, designed to elevate every bite.

We're always on the lookout for passionate, driven individuals to join our growing team — people who care about craft, creativity, and delivering unforgettable guest experiences.

Croeso i Parallel — welcome to something special.
 

We’re looking for an enthusiastic and skilled Junior Sous Chef to help lead and support our talented kitchen team at Pasture. If you thrive in a high-energy, quality-driven environment and are ready to take the next step in your culinary career, this is your opportunity to grow with one of the most exciting kitchens in the region.

At Pasture, we take pride in showcasing the best local and seasonal produce from the South West. From relaxed lunches to business dining and special occasions, every plate is prepared with care, craft, and a commitment to excellence. We’re a kitchen built on teamwork, creativity, and pace, and we’re looking for someone who can bring leadership, energy, and consistency to the pass.

We’re after a Junior Sous Chef who’s ready to lead by example and support in running a busy, professional kitchen. You’ll already have strong experience in fresh food kitchens, ideally at Chef de Partie or Junior Sous level, and you’re ready for more responsibility. You’ll be confident managing service, supporting your brigade, and stepping in wherever needed to keep standards high. With a deep understanding of seasonal ingredients and a passion for bold, modern cooking, you’ll contribute to menu development while helping to train and mentor junior chefs. You’re highly organised, committed to food safety, and calm under pressure. Above all, you’re someone who thrives in a tight-knit, ambitious team where collaboration and quality matter.

• Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen

• Leading and managing services to ensure smooth, high-quality food delivery

• Running the pass with confidence, clarity, and attention to detail

• Helping to create and refine seasonal dishes using fresh, local produce

• Maintaining exceptional food safety, hygiene, and kitchen organisation standards

• Assisting with stock control, ordering, and waste management

• Supporting the development and training of junior chefs and new starters

• Bringing positivity, consistency, and leadership to every shift

You’re a focused, reliable chef who brings both skill and calm leadership to the kitchen. You’ve already developed solid technical ability, strong communication skills, and a deep respect for local ingredients. Now, you’re looking for a role where you can grow your leadership and help shape an ambitious, service-driven kitchen. You’re organised, clean, and thrive in a high-pressure environment, but you also know how to support others, keep morale high, and keep the team moving as one. You love food, love service, and want to be part of a team that brings it all together, every day.