Baker (Multiple Positions) at Paris Baguette – Bellingham, MA

Reports to: General Manager

Salary Range: $16-$19 per hour

About Paris Baguette

With a projected 1,000 cafés in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world.

Our mission is to deliver expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that brings joy to every guest.

We are currently building the founding team for our new café opening in Bellingham, MA, and we are looking for passionate bakers who want to grow with us.

The Opportunity

We are seeking skilled and motivated Bakers who enjoy working in a fast-paced bakery café environment.

This role plays a key part in preparing and producing a wide variety of fresh breads, pastries, donuts, and desserts while maintaining the highest standards of quality, consistency, and food safety.

Baking operations begin early in the morning, so candidates must be comfortable starting shifts as early as 1:00 or 2:00 AM.

As part of our investment in building a strong founding team, all Bakers will participate in a fully paid 4-week in-person culinary training program at Paris Baguette’s corporate training center in New Jersey prior to the café opening.

Candidates who are open to learning additional skills such as cake decoration, sandwich preparation, and retail operations will receive strong consideration.

What Are We Hungry For

Our Bakers are true artisans. The quality, precision, and beauty of their creations help define the experience our guests have with us.

We are looking for team members who take pride in their craft and enjoy producing baked goods that delight our guests every day.

Key Responsibilities

• Follow company recipes and standards to prepare breads, pastries, donuts, and desserts
• Scale, shape, and prepare dough for breads, loaves, and pastries
• Fry donuts and apply toppings, fillings, and decorations
• Operate ovens and monitor baking processes to ensure product quality and consistency
• Prepare ingredients and materials needed for daily production
• Maintain clean, organized, and sanitary workstations and kitchen areas
• Follow food safety and sanitation guidelines at all times
• Receive, stock, and store food supplies properly
• Monitor inventory levels and notify supervisors when supplies are running low
• Report equipment issues promptly to management
• Complete production, usage, and waste reports as required
• Assist with other bakery operations as needed

Qualifications

• Prior experience in baking or food production required
• Ability and willingness to attend 4-week paid training in New Jersey prior to opening
• Knowledge of baking techniques and food production processes
• Understanding of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Strong attention to detail and quality
• Effective communication skills and ability to work in a team environment
• Ability to work early mornings, weekends, and holidays
• Culinary or pastry education is a plus
• Food Handler’s Certificate preferred

Sweet Benefits

• Fully paid 4-week culinary training program in New Jersey
• One-time bonus paid 90 days after training and successful café opening
• Flexible scheduling
• Competitive hourly compensation
• Discounted meals during shifts
• Free birthday cake
• Medical, dental, and vision benefits for full-time employees

Baker (Multiple Positions) at Paris Baguette – Bellingham, MA

Reports to: General Manager

Salary Range: $16-$19 per hour

About Paris Baguette

With a projected 1,000 cafés in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world.

Our mission is to deliver expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that brings joy to every guest.

We are currently building the founding team for our new café opening in Bellingham, MA, and we are looking for passionate bakers who want to grow with us.

The Opportunity

We are seeking skilled and motivated Bakers who enjoy working in a fast-paced bakery café environment.

This role plays a key part in preparing and producing a wide variety of fresh breads, pastries, donuts, and desserts while maintaining the highest standards of quality, consistency, and food safety.

Baking operations begin early in the morning, so candidates must be comfortable starting shifts as early as 1:00 or 2:00 AM.

As part of our investment in building a strong founding team, all Bakers will participate in a fully paid 4-week in-person culinary training program at Paris Baguette’s corporate training center in New Jersey prior to the café opening.

Candidates who are open to learning additional skills such as cake decoration, sandwich preparation, and retail operations will receive strong consideration.

What Are We Hungry For

Our Bakers are true artisans. The quality, precision, and beauty of their creations help define the experience our guests have with us.

We are looking for team members who take pride in their craft and enjoy producing baked goods that delight our guests every day.

Key Responsibilities

• Follow company recipes and standards to prepare breads, pastries, donuts, and desserts
• Scale, shape, and prepare dough for breads, loaves, and pastries
• Fry donuts and apply toppings, fillings, and decorations
• Operate ovens and monitor baking processes to ensure product quality and consistency
• Prepare ingredients and materials needed for daily production
• Maintain clean, organized, and sanitary workstations and kitchen areas
• Follow food safety and sanitation guidelines at all times
• Receive, stock, and store food supplies properly
• Monitor inventory levels and notify supervisors when supplies are running low
• Report equipment issues promptly to management
• Complete production, usage, and waste reports as required
• Assist with other bakery operations as needed

Qualifications

• Prior experience in baking or food production required
• Ability and willingness to attend 4-week paid training in New Jersey prior to opening
• Knowledge of baking techniques and food production processes
• Understanding of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Strong attention to detail and quality
• Effective communication skills and ability to work in a team environment
• Ability to work early mornings, weekends, and holidays
• Culinary or pastry education is a plus
• Food Handler’s Certificate preferred

Sweet Benefits

• Fully paid 4-week culinary training program in New Jersey
• One-time bonus paid 90 days after training and successful café opening
• Flexible scheduling
• Competitive hourly compensation
• Discounted meals during shifts
• Free birthday cake
• Medical, dental, and vision benefits for full-time employees