PARK HOUSE DALLAS

The Park House Private Social Club of Highland Park seeks a qualified Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The ideal candidate will have an excellent record of kitchen and staff management. Applicants must be able to accurately and efficiently work full service shifts as well as prepare and portion food products prior to cooking. Experience in a full service restaurant is required. Conversational Spanish is preferred. Must have a flexible schedule. Interested applicants please submit your resume.<br><br>Responsibilities:<br>● Running the line and ensuring quality service<br>● Help in the preparation and design of all food and drinks menus<br>● Manage and train kitchen staff, establish working schedule and assess staff’s performance<br>● Order supplies to stock inventory appropriately<br>● Purchasing food ·Prep work and maintenance of quality standards<br>● Comply with and enforce sanitation regulations and safety standards<br>● Communicating clearly with managers, kitchen and front of house staff<br>● Ability to stand for long periods of time<br>

The Park House Private Social Club of Highland Park seeks a qualified Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The ideal candidate will have an excellent record of kitchen and staff management. Applicants must be able to accurately and efficiently work full service shifts as well as prepare and portion food products prior to cooking. Experience in a full service restaurant is required. Conversational Spanish is preferred. Must have a flexible schedule. Interested applicants please submit your resume.<br><br>Responsibilities:<br>● Running the line and ensuring quality service<br>● Help in the preparation and design of all food and drinks menus<br>● Manage and train kitchen staff, establish working schedule and assess staff’s performance<br>● Order supplies to stock inventory appropriately<br>● Purchasing food ·Prep work and maintenance of quality standards<br>● Comply with and enforce sanitation regulations and safety standards<br>● Communicating clearly with managers, kitchen and front of house staff<br>● Ability to stand for long periods of time<br>