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Sous Chef
Summary
Sous Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | 100 Highland Park Village #300, Dallas, TX 75205, USA |
| Category | Private Members Club |
Sous Chef
Description
The Park House Private Social Club of Highland Park seeks a qualified Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The ideal candidate will have an excellent record of kitchen and staff management. Applicants must be able to accurately and efficiently work full service shifts as well as prepare and portion food products prior to cooking. Experience in a full service restaurant is required. Conversational Spanish is preferred. Must have a flexible schedule. Interested applicants please submit your resume.
Responsibilities:
● Running the line and ensuring quality service
● Help in the preparation and design of all food and drinks menus
● Manage and train kitchen staff, establish working schedule and assess staff’s performance
● Order supplies to stock inventory appropriately
● Purchasing food ·Prep work and maintenance of quality standards
● Comply with and enforce sanitation regulations and safety standards
● Communicating clearly with managers, kitchen and front of house staff
● Ability to stand for long periods of time
Responsibilities:
● Running the line and ensuring quality service
● Help in the preparation and design of all food and drinks menus
● Manage and train kitchen staff, establish working schedule and assess staff’s performance
● Order supplies to stock inventory appropriately
● Purchasing food ·Prep work and maintenance of quality standards
● Comply with and enforce sanitation regulations and safety standards
● Communicating clearly with managers, kitchen and front of house staff
● Ability to stand for long periods of time
The Park House Private Social Club of Highland Park seeks a qualified Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The ideal candidate will have an excellent record of kitchen and staff management. Applicants must be able to accurately and efficiently work full service shifts as well as prepare and portion food products prior to cooking. Experience in a full service restaurant is required. Conversational Spanish is preferred. Must have a flexible schedule. Interested applicants please submit your resume.
Responsibilities:
● Running the line and ensuring quality service
● Help in the preparation and design of all food and drinks menus
● Manage and train kitchen staff, establish working schedule and assess staff’s performance
● Order supplies to stock inventory appropriately
● Purchasing food ·Prep work and maintenance of quality standards
● Comply with and enforce sanitation regulations and safety standards
● Communicating clearly with managers, kitchen and front of house staff
● Ability to stand for long periods of time
Responsibilities:
● Running the line and ensuring quality service
● Help in the preparation and design of all food and drinks menus
● Manage and train kitchen staff, establish working schedule and assess staff’s performance
● Order supplies to stock inventory appropriately
● Purchasing food ·Prep work and maintenance of quality standards
● Comply with and enforce sanitation regulations and safety standards
● Communicating clearly with managers, kitchen and front of house staff
● Ability to stand for long periods of time
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | 100 Highland Park Village #300, Dallas, TX 75205, USA |
| Category | Private Members Club |
Skills
Familiar with industry’s best practices
3+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
S degree in Culinary science or related certificate would be a plus
BS degree in Culinary science or related certificate would be a plus
By applying you confirm you have these skills.
PARK HOUSE DALLAS
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
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100 Highland Park Village #300, Dallas, TX 75205, USA