The Park House Private Social Club of Highland Park seeks a qualified Restaurant Manager with a high level of customer service skills and the ability to oversee the restaurant for full shifts. Applicant must have previous management experience and a strong organizational style with a keen eye for detail. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Position includes the ability to handle the back office administrative duties including, scheduling labor costs, POS systems, and the ability to understand P&L's. Please have solid references and a history of achievement in the restaurant and hospitality industry. Must have a flexible schedule. Interested applicants please submit your resume.<br><br>Responsibilities<br>● Coordinate the entire restaurant operation<br>● Deliver superior guest services and ensure absolute customer satisfaction<br>● Respond efficiently to customer complaints<br>● Enforce and offer the best quality of products possible<br>● Organise and supervise shifts<br>● Appraise personnel’s performance and provide feedback to keep them upbeat and productive<br>● Estimate consumption, forecast requirements and maintain inventory<br>● Monitor compliance with sanitation and safety rules and regulations<br>● Control costs and minimize waste<br>● Successfully promote and publicise the brand<br>● Nurture a positive working environment and lead by example<br>● Monitor operations and initiate corrective actions

The Park House Private Social Club of Highland Park seeks a qualified Restaurant Manager with a high level of customer service skills and the ability to oversee the restaurant for full shifts. Applicant must have previous management experience and a strong organizational style with a keen eye for detail. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Position includes the ability to handle the back office administrative duties including, scheduling labor costs, POS systems, and the ability to understand P&L's. Please have solid references and a history of achievement in the restaurant and hospitality industry. Must have a flexible schedule. Interested applicants please submit your resume.<br><br>Responsibilities<br>● Coordinate the entire restaurant operation<br>● Deliver superior guest services and ensure absolute customer satisfaction<br>● Respond efficiently to customer complaints<br>● Enforce and offer the best quality of products possible<br>● Organise and supervise shifts<br>● Appraise personnel’s performance and provide feedback to keep them upbeat and productive<br>● Estimate consumption, forecast requirements and maintain inventory<br>● Monitor compliance with sanitation and safety rules and regulations<br>● Control costs and minimize waste<br>● Successfully promote and publicise the brand<br>● Nurture a positive working environment and lead by example<br>● Monitor operations and initiate corrective actions