The Park House Private Social Club of Highland Park seeks a qualified Restaurant Manager with a high level of customer service skills and the ability to oversee the restaurant for full shifts. Applicant must have previous management experience and a strong organizational style with a keen eye for detail. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Position includes the ability to handle the back office administrative duties including, scheduling labor costs, POS systems, and the ability to understand P&L's. Please have solid references and a history of achievement in the restaurant and hospitality industry. Must have a flexible schedule. Interested applicants please submit your resume.

Responsibilities
● Coordinate the entire restaurant operation
● Deliver superior guest services and ensure absolute customer satisfaction
● Respond efficiently to customer complaints
● Enforce and offer the best quality of products possible
● Organise and supervise shifts
● Appraise personnel’s performance and provide feedback to keep them upbeat and productive
● Estimate consumption, forecast requirements and maintain inventory
● Monitor compliance with sanitation and safety rules and regulations
● Control costs and minimize waste
● Successfully promote and publicise the brand
● Nurture a positive working environment and lead by example
● Monitor operations and initiate corrective actions

The Park House Private Social Club of Highland Park seeks a qualified Restaurant Manager with a high level of customer service skills and the ability to oversee the restaurant for full shifts. Applicant must have previous management experience and a strong organizational style with a keen eye for detail. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Position includes the ability to handle the back office administrative duties including, scheduling labor costs, POS systems, and the ability to understand P&L's. Please have solid references and a history of achievement in the restaurant and hospitality industry. Must have a flexible schedule. Interested applicants please submit your resume.

Responsibilities
● Coordinate the entire restaurant operation
● Deliver superior guest services and ensure absolute customer satisfaction
● Respond efficiently to customer complaints
● Enforce and offer the best quality of products possible
● Organise and supervise shifts
● Appraise personnel’s performance and provide feedback to keep them upbeat and productive
● Estimate consumption, forecast requirements and maintain inventory
● Monitor compliance with sanitation and safety rules and regulations
● Control costs and minimize waste
● Successfully promote and publicise the brand
● Nurture a positive working environment and lead by example
● Monitor operations and initiate corrective actions