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Category
Private Members Club
  • Summary
  • Description
  • Skills
Summary
Restaurant Manager
Salary Competitive salary
Schedule Full Time
Start date Mon, 01 Oct 2018 17:00:00 GMT
Experience Minimum 5 years of experience
Location 100 Highland Park Village #300, Dallas, TX 75205, USA
Category Private Members Club

Restaurant Manager


Description
The Park House Private Social Club of Highland Park seeks a qualified Restaurant Manager with a high level of customer service skills and the ability to oversee the restaurant for full shifts. Applicant must have previous management experience and a strong organizational style with a keen eye for detail. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Position includes the ability to handle the back office administrative duties including, scheduling labor costs, POS systems, and the ability to understand P&L's. Please have solid references and a history of achievement in the restaurant and hospitality industry. Must have a flexible schedule. Interested applicants please submit your resume.

Responsibilities
● Coordinate the entire restaurant operation
● Deliver superior guest services and ensure absolute customer satisfaction
● Respond efficiently to customer complaints
● Enforce and offer the best quality of products possible
● Organise and supervise shifts
● Appraise personnel’s performance and provide feedback to keep them upbeat and productive
● Estimate consumption, forecast requirements and maintain inventory
● Monitor compliance with sanitation and safety rules and regulations
● Control costs and minimize waste
● Successfully promote and publicise the brand
● Nurture a positive working environment and lead by example
● Monitor operations and initiate corrective actions
The Park House Private Social Club of Highland Park seeks a qualified Restaurant Manager with a high level of customer service skills and the ability to oversee the restaurant for full shifts. Applicant must have previous management experience and a strong organizational style with a keen eye for detail. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Position includes the ability to handle the back office administrative duties including, scheduling labor costs, POS systems, and the ability to understand P&L's. Please have solid references and a history of achievement in the restaurant and hospitality industry. Must have a flexible schedule. Interested applicants please submit your resume.

Responsibilities
● Coordinate the entire restaurant operation
● Deliver superior guest services and ensure absolute customer satisfaction
● Respond efficiently to customer complaints
● Enforce and offer the best quality of products possible
● Organise and supervise shifts
● Appraise personnel’s performance and provide feedback to keep them upbeat and productive
● Estimate consumption, forecast requirements and maintain inventory
● Monitor compliance with sanitation and safety rules and regulations
● Control costs and minimize waste
● Successfully promote and publicise the brand
● Nurture a positive working environment and lead by example
● Monitor operations and initiate corrective actions

Details
Salary Competitive salary
Schedule Full Time
Start date Mon, 01 Oct 2018 17:00:00 GMT
Experience Minimum 5 years of experience
Location 100 Highland Park Village #300, Dallas, TX 75205, USA
Category Private Members Club

Skills
Demonstrated experience in customer service management
Computer literacy and familiarity with restaurant management software
Strong leadership, motivational and people skills
Acute financial management skills
Proven working experience as restaurant manager
Extensive food and wine knowledge
Proficiency in English
Culinary school diploma or BS degree in Business Administration
By applying you confirm you have these skills.

expired job post

100 Highland Park Village #300, Dallas, TX 75205, USA