Are you passionate about the Food & Beverage industry? Do you thrive on delivering exceptional service while ensuring seamless operations behind the scenes? Whether it’s managing budgets, creating schedules, or leading a team to success, we want you to bring your expertise to the Radisson Hotel Group, where we strive to Make Every Moment Matter for our guests.

At Radisson Hotel Group, our Food & Beverage Service Team are more than just hosts—they are instinctive professionals who anticipate guests’ needs, deliver unforgettable experiences, and create moments that leave a lasting impression.

As a Food & Beverage Manager, you’ll join a team that is passionate about excellence, believes in the power of possibility, and knows how to have fun while doing it! If you’re ready to say “Yes I Can!” to this exciting opportunity, we’d love to hear from you.

Key Responsibilities:

• Oversee the smooth operation of the Food & Beverage department, ensuring the highest standards of guest service.
• Proactively enhance guest satisfaction by addressing inquiries and resolving issues promptly.
• Develop and execute strategies to achieve hotel and departmental goals, including revenue targets and cost control.
• Lead, mentor, and inspire the Food & Beverage team, fostering a culture of growth, performance, and collaboration.
• Manage the departmental budget, control costs, and optimize inventory while maintaining productivity.
• Build strong relationships with key stakeholders to drive success.
• Implement programs that elevate service standards, profitability, and operational efficiency.
• Ensure compliance with all relevant legislation, maintaining thorough documentation for audits and follow-ups.

Requirements:

• Proven experience in Food & Beverage management with strong problem-solving skills.
• Exceptional leadership abilities with a hands-on, lead-by-example approach.
• A commitment to delivering outstanding guest service and a passion for the hospitality industry.
• Creative thinking with the ability to provide innovative solutions and recommendations.
• High levels of integrity and the ability to excel in a fast-paced, demanding environment.
• Proficiency in using IT systems across various platforms.
• Excellent communication and interpersonal skills.

Location: Nairobi Westlands

Why Join Radisson Hotel Group?
At Radisson Hotel Group, we believe in making every moment matter—not just for our guests, but for our team members too. As one of the world’s largest hotel companies, we are committed to creating a workplace where people are our greatest asset. If you share our ambition to deliver exceptional experiences and be part of an inspired global team, we’d love to welcome you on board.

If you’re ready to take the next step in your career and make a real impact, apply now and join us in creating unforgettable moments!

Are you passionate about the Food & Beverage industry? Do you thrive on delivering exceptional service while ensuring seamless operations behind the scenes? Whether it’s managing budgets, creating schedules, or leading a team to success, we want you to bring your expertise to the Radisson Hotel Group, where we strive to Make Every Moment Matter for our guests.

At Radisson Hotel Group, our Food & Beverage Service Team are more than just hosts—they are instinctive professionals who anticipate guests’ needs, deliver unforgettable experiences, and create moments that leave a lasting impression.

As a Food & Beverage Manager, you’ll join a team that is passionate about excellence, believes in the power of possibility, and knows how to have fun while doing it! If you’re ready to say “Yes I Can!” to this exciting opportunity, we’d love to hear from you.

Key Responsibilities:

• Oversee the smooth operation of the Food & Beverage department, ensuring the highest standards of guest service.
• Proactively enhance guest satisfaction by addressing inquiries and resolving issues promptly.
• Develop and execute strategies to achieve hotel and departmental goals, including revenue targets and cost control.
• Lead, mentor, and inspire the Food & Beverage team, fostering a culture of growth, performance, and collaboration.
• Manage the departmental budget, control costs, and optimize inventory while maintaining productivity.
• Build strong relationships with key stakeholders to drive success.
• Implement programs that elevate service standards, profitability, and operational efficiency.
• Ensure compliance with all relevant legislation, maintaining thorough documentation for audits and follow-ups.

Requirements:

• Proven experience in Food & Beverage management with strong problem-solving skills.
• Exceptional leadership abilities with a hands-on, lead-by-example approach.
• A commitment to delivering outstanding guest service and a passion for the hospitality industry.
• Creative thinking with the ability to provide innovative solutions and recommendations.
• High levels of integrity and the ability to excel in a fast-paced, demanding environment.
• Proficiency in using IT systems across various platforms.
• Excellent communication and interpersonal skills.

Location: Nairobi Westlands

Why Join Radisson Hotel Group?
At Radisson Hotel Group, we believe in making every moment matter—not just for our guests, but for our team members too. As one of the world’s largest hotel companies, we are committed to creating a workplace where people are our greatest asset. If you share our ambition to deliver exceptional experiences and be part of an inspired global team, we’d love to welcome you on board.

If you’re ready to take the next step in your career and make a real impact, apply now and join us in creating unforgettable moments!