Chef de Partie | Parrillan Restaurant | London Bridge, London

We are looking for a talented Chef de Partie to join Harts Group as part of our exceptional culinary team at Parrillan Restaurant in the heart of London Bridge, London

Meaningful Rewards at Harts Group

• Chef de Partie Salary of up to £36,442 based on 48hrs
• 50% Off all Food & Drink across all Harts Group 
• Sit down meals with you and your team / Free meals on duty
• Company trips to meet our Top suppliers in Mexico, Spain and across the UK
• Increasing holiday allowance on top of your 28 days paid holidays
• Monthly food & drink tastings to keep your tastebuds busy
• Flexible rotas wherever possible, full- and part-time positions available
• Career development, 1-on-1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• Access to Wagestream Platform where you can access your wages early and manage your money
• A paid volunteering day to support our communities and causes that matter to you
• Cycle to Work Scheme
• Access to Hospitality Action to support your wellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry
• Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
• Working with a great group of individuals where you can be yourself and enjoy your career

Parrillan is an exceptional open fire, grill restaurant, serving the finest Spanish and British produce. The Chefs will cook over sustainably sourced olive and apple wood-fired grills. The bar will champion the best wine, seasonal cocktails and refreshing spritzes. The Restaurant has a Mediterranean Garden Terrace where guests can lounge and grill with their own Parrillas

The Chef de Partie Role

• Experience in a high volume, quality led restaurant kitchen
• Passion for food and learning a cuisine
• Good knowledge of our menus, ingredients, and allergens
• Good level of English language
• Adherence to all Food Safety and hygiene standards
• Strong team ethic showing respect for your colleagues
• A passion for food and your own development is a must

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, and Bar Daskal in London

Chef de Partie | Parrillan Restaurant | London Bridge, London

We are looking for a talented Chef de Partie to join Harts Group as part of our exceptional culinary team at Parrillan Restaurant in the heart of London Bridge, London

Meaningful Rewards at Harts Group

• Chef de Partie Salary of up to £36,442 based on 48hrs
• 50% Off all Food & Drink across all Harts Group 
• Sit down meals with you and your team / Free meals on duty
• Company trips to meet our Top suppliers in Mexico, Spain and across the UK
• Increasing holiday allowance on top of your 28 days paid holidays
• Monthly food & drink tastings to keep your tastebuds busy
• Flexible rotas wherever possible, full- and part-time positions available
• Career development, 1-on-1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• Access to Wagestream Platform where you can access your wages early and manage your money
• A paid volunteering day to support our communities and causes that matter to you
• Cycle to Work Scheme
• Access to Hospitality Action to support your wellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry
• Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
• Working with a great group of individuals where you can be yourself and enjoy your career

Parrillan is an exceptional open fire, grill restaurant, serving the finest Spanish and British produce. The Chefs will cook over sustainably sourced olive and apple wood-fired grills. The bar will champion the best wine, seasonal cocktails and refreshing spritzes. The Restaurant has a Mediterranean Garden Terrace where guests can lounge and grill with their own Parrillas

The Chef de Partie Role

• Experience in a high volume, quality led restaurant kitchen
• Passion for food and learning a cuisine
• Good knowledge of our menus, ingredients, and allergens
• Good level of English language
• Adherence to all Food Safety and hygiene standards
• Strong team ethic showing respect for your colleagues
• A passion for food and your own development is a must

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, and Bar Daskal in London