Junior Sous Chef | Parrillan Restaurant | London Bridge, London

We are looking for a brilliant Junior Sous Chef to join Harts Group as part of our exceptional culinary team at Parrillan Restaurant in the heart of London Bridge.

Meaningful Rewards at Harts Group

• Junior Sous Chef Salary of up to £41,984 based on 48hrs
• 50% Off all Food & Drink across all Harts Group 
• Sit down meals with you and your team / Free meals on duty
• Company trips to meet our Top suppliers in Mexico, Spain and across the UK
• Increasing holiday allowance on top of your 28 days paid holidays
• Monthly food & drink tastings to keep your tastebuds busy
• Flexible rotas wherever possible, full- and part-time positions available
• Career development, 1-on-1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• Access to Wagestream Platform where you can access your wages early and manage your money
• A paid volunteering day to support our communities and causes that matter to you
• Cycle to Work Scheme
• Access to Hospitality Action to support your wellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry
• Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
• Working with a great group of individuals where you can be yourself and enjoy your career

Parrillan Borough Yards is an exceptional open fire, grill restaurant, serving the finest Spanish and British produce. The Chefs will cook over sustainably sourced olive and apple wood-fired grills. The bar will champion the best wine, seasonal cocktails and refreshing spritzes. The Restaurant has a Mediterranean Garden Terrace where guests can lounge and grill with their own Parrilas. 

The Junior Sous Chef Role

• One year experience of a high-volume, quality Restaurant kitchen
• Team training and development
• Run all sections and pass
• Good understanding of ordering & wastage, stock management, Chef rotas
• Understanding of flavours balance, a passion for food and your own development is a must
• Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards
• Good command of English language
• Strong team ethic, always showing respect for your colleagues

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, and Bar Daskal in London

Apply for the Junior Sous Chef role today and a dedicated member of our team will be in touch

Junior Sous Chef | Parrillan Restaurant | London Bridge, London

We are looking for a brilliant Junior Sous Chef to join Harts Group as part of our exceptional culinary team at Parrillan Restaurant in the heart of London Bridge.

Meaningful Rewards at Harts Group

• Junior Sous Chef Salary of up to £41,984 based on 48hrs
• 50% Off all Food & Drink across all Harts Group 
• Sit down meals with you and your team / Free meals on duty
• Company trips to meet our Top suppliers in Mexico, Spain and across the UK
• Increasing holiday allowance on top of your 28 days paid holidays
• Monthly food & drink tastings to keep your tastebuds busy
• Flexible rotas wherever possible, full- and part-time positions available
• Career development, 1-on-1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• Access to Wagestream Platform where you can access your wages early and manage your money
• A paid volunteering day to support our communities and causes that matter to you
• Cycle to Work Scheme
• Access to Hospitality Action to support your wellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry
• Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
• Working with a great group of individuals where you can be yourself and enjoy your career

Parrillan Borough Yards is an exceptional open fire, grill restaurant, serving the finest Spanish and British produce. The Chefs will cook over sustainably sourced olive and apple wood-fired grills. The bar will champion the best wine, seasonal cocktails and refreshing spritzes. The Restaurant has a Mediterranean Garden Terrace where guests can lounge and grill with their own Parrilas. 

The Junior Sous Chef Role

• One year experience of a high-volume, quality Restaurant kitchen
• Team training and development
• Run all sections and pass
• Good understanding of ordering & wastage, stock management, Chef rotas
• Understanding of flavours balance, a passion for food and your own development is a must
• Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards
• Good command of English language
• Strong team ethic, always showing respect for your colleagues

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, and Bar Daskal in London

Apply for the Junior Sous Chef role today and a dedicated member of our team will be in touch